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decanter tasting 2000 vs 2002 1 juli 2015

We gathered a group of tasters in RJ’s tasting group to taste 2000 side-by-side with 2002 vintage. The result will be published in the next issue of Decanter Magazine Read about last years tasting,named ‘Crème de la crème’. (mer…)

the most powerful brands in the world of champagne & sparkling wines 25 september 2014

Drinks Business together with Intangible Business, the Drinks Business Power Brands Report sees the world’s most influential wine and spirits brands pitted against each other to determine the world’s most powerful brands in the world of Champagne & sparkling wiines.

THE LIST

1. Moët & Chandon

2. Veuve Clicquot

3. Dom Pérignon

4. Freixenet

5. Laurent Perrier & Martini Asti

7. Martini Sparkling

8. Mumm

9. Nicholas Feuillatte & Taittinger

source: thedrinksbusiness.com

Champagne auction in Sthlm 1st of September 29 augusti 2014

Stockholms Auktionsverk in collaboration with Systembolaget will host the autumns first champagne auction on Monday the 1st of September. Below You will find the different lots:

The 100 best cuvée préstige champagne in the world – the photo session 4 juli 2014

PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R & L Legras, Bollinger, Laurent-Perrier, Henriot, Pommery, Léclapart, Pierre Peters, de Sousa, Diebolt-Vallois, Deutz, Perrier-Jouët, Guy Charlemagne, Philipponnat, Vilmart, Mumm, Agrapart, Billecart-Salmon, Gosset, Jacquesson & Fils, Joseph Perrier, Duval-Leroy. Gimmonet, Egly-Ouriet, Henri Giraud, Philippe Gonet, Lanson, Bonnaire, J-L Vergnon, Alfred Gratien, R.H. Coutier, Cattier, Paul Bara, de Venoge, Palmer, Dampierre, Michel Genet, Gonet-Medeville, Gosset-Brabant, Lasalle, Tarlant, Drappier, Veuve Fourny, Roger Brun, Henri Abelé, Leclerc-Briant, Mailly, H. Billot, Georges Vessellse, Marguet, Dehours, Paul Déthune, Lamiable, Pascal Doquet, Bourdaire-Gallois, Michel, Gonet, Legras & Haas, Michel Arnould, Chartogne-Taillet, Canard-Duchêne, José Michel, Colin, Ayala, Charles Ellner, Thienot, Ployez-Jacquemart, Michel Turgy, Mandois, Boizel, Roger Coulon, Beaumont de Crayeres, Lenoble, Jacquart, Goutorbe, Launois, Tornay, Loriot, Maillart, André Clouet, Coessens, Nicolas Feuilatte, Roland Champion, Telmont, Nominée-Renard, Gimmonet, Hebrart, Gaston Chicquet, Esterlin, Paul Bara, Bruno Paillard, Jean Milan

TOPP-TIO by RICHARD JUHLIN

  1. Salon – 2002 Cuvée ‘S’ de Salon  (95) 97
  2. Louis Roederer – 2006 Cristal (95) 96,5
  3. Dom Pérignon – 2004 Cuvée Dom Pérignon (95)96,5
  4. Taittinger – 2005 Comtes de Champagne (95)96,5
  5. Jacques Selosse – mv Substance (96)96
  6. Krug – mv Grande Cuvée (94)95,5
  7. Pol Roger – 2000 Cuvée Sir winston Churchill (94)95,5
  8. Veuve Clicquot – 2004 La Grande Dame (93,5)95
  9. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs (93) 95
  10. Piper-Heidsieck – 2002 Rare (93)95

TOP-TIO by THE JURY

  1. Salon – 2002 Cuvée ‘S’ de Salon – 96,285
  2. Krug – mv Grande Cuvée – 96,071
  3. Jacques Selosse –  mv Substance – 96,000
  4. Veuve Clicquot – 2004 La Grande Dame – 95,571
  5. Louis Roederer – 2006 Cristal – 95,285
  6. Pol Roger – 2000 Cuvée Sir winston Churchill – 95,214
  7. Taittinger – 2005 Comtes de Champagne – 95,142
  8. Charles Heidsieck – 1995 Blanc de Millénaires – 95,000
  9. Ruinart – 2002 Dom Ruinart – 94,714
  10. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs – 93,857

the Juhlin tasting 2014 – the 100 best cuvée préstige champagnes of the world 24 juni 2014

Champagne expert Richard Juhlin hosted the greatest tasting of the Cuvée Prestige Champagnes ever arranged – ‘The Juhlin Tasting 2014’. 2012 the theme was Blanc de Blancs & 2013 it was time for the world’s 100 best rosé champagnes. 50 of the best grower champagnes and the 50 absolute best houses were tasted blindly. The jury was set up by eight highly skilled members of the Champagne Club. Amongst them our champagne writer, champagne blogger, champagne lover  & sommelier Björnstierne Antonson.

Champagne Club

THE RICHARD JUHLIN TASTING LIBRARY  is the world’s largest independent member database of tasted and rated Champagnes. Richard Juhlin is continuously cataloging all sampled Champagnes in real time, which gives you a great treasure to explore! Nowadays, the database contains more than 8700 unique tasting notes.

Richard Juhlin are continually and promptly adding tasting notes, and other relevant facts, on all tasted Champagnes. Everything is included and can be methodically and efficiently searched for specific information, or just a quiet read, enjoy and be inspired by Juhlin texts.

Each ‘tasting note’ contains information about a specific Champagne. From the producer and in which village the producer is located, vintage, when it is tested, the composition of grapes, which point Richard Juhlin has given the Champagne during the test, and the wine’s maximum potential future credit for optimum storage. Of course, also included Juhlins uniquely personal description of a wine.

To get access to the tasting notes of Richard Juhlin You need to be a member in Champagne Club.

WHY BECOME A MEMBER?

The primary purpose of the champagne club is to be a serious global source of freshly updated information about the world of champagne. A membership will give you unlimited access to the unique Richard Juhlin Tasting Library, functioning as your informational hub. Here you can read about, and search among, over 8 000 different champagnes, including Mr Juhlin´s tasting notes and the grades he has awarded each wine, both for current and potential character. On the same day that he has tasted a new champagne, you, as a member, can go in and read about the wine in question. If you have doubts when purchasing, or want to know how the bottles in your own wine cellar are progressing, you can stay au jour with notes on the development of thousands of champagnes over time.

Because Mr Juhlin deals with so much more than just sparkling wines, you will also get a chance to read about other wines, restaurants and gastronomic experiences that appeal to his nose and palette. Through the club you will also find it easier to take part in some of the tours that are organized, as well as have the chance to meet kindred spirits either on the Internet or at tastings and other events that are continually arranged.

 

korkar på parad

CUVÉE PRÉSTIGE CHAMPAGNE Prestige Champagnes are usually the firms most expensive wines and should be the essence of the very best the producers can perform. Prestige Champagnes is almost always the wines that each firm considers to be their ”top of the line”, but no law in the world can prevent them from package a simple standard Champagne in a showy bottle and then shout from the rooftops that this is the house’s crown jewel.

PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R & L Legras, Bollinger, Laurent-Perrier, Henriot, Pommery, Léclapart, Pierre Peters, de Sousa, Diebolt-Vallois, Deutz, Perrier-Jouët, Guy Charlemagne, Philipponnat, Vilmart, Mumm, Agrapart, Billecart-Salmon, Gosset, Jacquesson & Fils, Joseph Perrier, Duval-Leroy. Gimmonet, Egly-Ouriet, Henri Giraud, Philippe Gonet, Lanson, Bonnaire, J-L Vergnon, Alfred Gratien, R.H. Coutier, Cattier, Paul Bara, de Venoge, Palmer, Dampierre, Michel Genet, Gonet-Medeville, Gosset-Brabant, Lasalle, Tarlant, Drappier, Veuve Fourny, Roger Brun, Henri Abelé, Leclerc-Briant, Mailly, H. Billot, Georges Vessellse, Marguet, Dehours, Paul Déthune, Lamiable, Pascal Doquet, Bourdaire-Gallois, Michel, Gonet, Legras & Haas, Michel Arnould, Chartogne-Taillet, Canard-Duchêne, José Michel, Colin, Ayala, Charles Ellner, Thienot, Ployez-Jacquemart, Michel Turgy, Mandois, Boizel, Roger Coulon, Beaumont de Crayeres, Lenoble, Jacquart, Goutorbe, Launois, Tornay, Loriot, Maillart, André Clouet, Coessens, Nicolas Feuilatte, Roland Champion, Telmont, Nominée-Renard, Gimmonet, Hebrart, Gaston Chicquet, Esterlin, Paul Bara, Bruno Paillard, Jean Milan

olika-typer-av-vinglasmini1.jpg

TOPP-TIO by RICHARD JUHLIN

  1. Salon – 2002 Cuvée ‘S’ de Salon  (95) 97
  2. Louis Roederer – 2006 Cristal (95) 96,5
  3. Dom Pérignon – 2004 Cuvée Dom Pérignon (95)96,5
  4. Taittinger – 2005 Comtes de Champagne (95)96,5
  5. Jacques Selosse – mv Substance (96)96
  6. Krug – mv Grande Cuvée (94)95,5
  7. Pol Roger – 2000 Cuvée Sir winston Churchill (94)95,5
  8. Veuve Clicquot – 2004 La Grande Dame (93,5)95
  9. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs (93) 95
  10. Piper-Heidsieck – 2002 Rare (93)95

TOP-TIO by THE JURY

  1. Salon – 2002 Cuvée ‘S’ de Salon – 96,285
  2. Krug – mv Grande Cuvée – 96,071
  3. Jacques Selosse –  mv Substance – 96,000
  4. Veuve Clicquot – 2004 La Grande Dame – 95,571
  5. Louis Roederer – 2006 Cristal – 95,285
  6. Pol Roger – 2000 Cuvée Sir winston Churchill – 95,214
  7. Taittinger – 2005 Comtes de Champagne – 95,142
  8. Charles Heidsieck – 1995 Blanc de Millénaires – 95,000
  9. Ruinart – 2002 Dom Ruinart – 94,714
  10. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs – 93,857

 

champagne spring trip – day 2 – Veuve Clicquot 4 maj 2014

The bus took us to Reims again. Some free time at the hotel was nice and som ewanted to be guided around the Cathedral and wine shops by Richard. For the evening we met up Hôtel du Marc for a Winemakers dinner at the wonderful private house of Madame Clicquot especially for our little group.

Veuve Clicquot Cellar

RJ on VEUVE CLIQUOT In Sweden, no Champagne is as well known as the “Gula Änkan,” the Yellow Widow. The house was founded in 1772 by Philippe Clicquot. His son, François, married Nicole-Barbe Ponsardin, who took over the company at the age of twenty-seven when she found herself a widow. By her side was Comte Edouard Werlé and the firm’s chef de caves, Antoine Müller. Together with Müller she developed “remuage” using “pupitres.” One Heinrich Bohne then helped to take the Russian market by storm. Throughout the nineteenth century and right up to the 1970s, Clicquot was reckoned as one of the top four or five Champagne companies, a position they still are very close to obtain. At first the company merged with Canard-Duchêne, but today it is a part of the powerful Louis Vuitton Moët Hennessy (LVMH) group. The 284 hectares owned by Clicquot in twenty-two villages are enough for around three of the almost 18 million bottles produced each year. The most important crus for La Grande Dame and the vintage wine are Ambonnay, Bouzy, Avize, Cramant, Le Mesnil, Oger, and Verzenay. Since 1962 modern vinification techniques and stainless-steel tanks have been used. If you find old, well-kept vintages they’ll be very like Bollinger and Krug. Despite the factory scale, the house has managed to keep its Pinot-based classic style, where dough, bread, and pepper are clear elements. Jacques Peters, who is brother to François Peters in Le Mesnil and an equally gifted winemaker, should get the credit for Clicquot’s quality today. The talented new winemaker Dominique Demarville follows smothly in the same tracks. The rich and honeyed La Grande Dame is a wonderful champagne, but the powerfull and nutty vintage wine often gives best value for money. Cave Privée is probably the best bargain on the market. A classic house that is one of the greatest!

Veuve04

The theme for the dinner was 2004. | RJ ON 2004 ***  | A mild spring followed by a summer with unstable weather. Fortunately, the first weeks of September were hot and sunny and created good prospects for the harvest. In my opinion, the wines have a good structure with a rather floral bouquet but with a bit rough, stony mineral profile. The charm is missing, and it needs a fairly long storage before the cavities are filled in. Promising favorites that have reached the market include prestige champagnes from Thierry Perrion, Diebolt- Vallois, David Léclapart, and of course Jacques Selosse. Among the big elephants that are launched, I choose Mumm de Cramant, Veuve Clicquot La Grande Dame, Dom Pérignon, and Louis Roederer Cristal.

Veuve Rosé on the terrace

But we started out on the beautiful terrace with a wonederful glass of rosé  | nv VEUVE CLICQUOT ‘ROSÉ’ | Reims | Champagne | France | Veuve Clicquot | 50PN 20PM 30CH | RJpoints 84(88)

TASTING NOTE A new rose wine from the old lady made in a modern, somewhat lighter style. A tribute to the added red wine is really feels well integrated and all blue notes are conspicuous by their absence. However, I lack Clicquot customary bready richness in this fairly light creation. Cyril Brun’s latest mint toffee scented titbit is astoundingly great!

Veuve Hotel du Marc

2004 VEUVE CLICQUOT ‘RICH RÉSERVE’ | Reims | Champagne | France | Veuve Clicquot | 59PN 8PM 33CH | RJpoints 82(85)

TASTING NOTE Nice together with foie gras, but the sugar is otherwise mostly in the way in this issue where the wine’s body is a little too round to completely fit in a sweet costume.

2004 VEUVE CLICQUOT ‘MILLÉSIME’ | Reims | Champagne | France | Veuve Clicquot | 62PN 8PM 30CH | RJpoints 88(91)

TASTING NOTE Embarking very promising but gets ‘dark’ to quickly in the glass, indicating that it should be enjoyed sooner than many of the greatest wines from the house. Bright and toasty in magnum.

2004 VEUVE CLICQUOT ‘ROSÉ’ | Reims | Champagne | France | Veuve Clicquot | 71PN 9PM 20CH | RJpoints 87(92)

TASTING NOTE Extremely charming from start. Lots of beautiful berry tones however, also stylish animal touch from the start. Unprecedented charm and the balance from the start with stylish features of summer romance.

Veuve Demi-Sec Carafé

nv VEUVE CLICQUOT ‘DEMI-SEC’ | Reims | Champagne | France | Veuve Clicquot | 56PN 16PM 28CH | RJpoints 52(67)

TASTING NOTE Precisely as with Roederer, Clicquot has even more bottle maturity in its sweetest wine before sale. A trouser-opener, as the Germans say. Honey, strawberry and toffee, but sickly sweet after a while. A good way to introduce someone to champagne.

Extra Rare Vintage '52

AFTER-DINNER BOTTLES SERVED BLIND IN THE BAR  |  1952 VEUVE CLICQUOT ‘EXTRA RARE VINTAGE’ magnum  | Reims | Champagne | France | Veuve Clicquot | 67PN 33CH | RJpoints 98(98)

TASTING NOTE Absolutely outstandingly good! One of all these carzy magnums that Cyril and Dominique serves me and my VIPgroups instead of coffee at the Hôtel du Marc. Now it was a long time ago I tried the incredible ’55, but we’re on the same level of  quality. The scent is more animal and reminds of the truffle-oozing ’61, but the taste is ultra sleek, smooth, toffee and multilayered as a novel by Shakespeare! The best Champagne of the trip?!

Veuve Hotel du Marc the bar-h_PQYT3ywFPAbt4EW8

1996 VEUVE CLICQUOT ‘LA GRANDE DAME’  | Reims | Champagne | France | Veuve Clicquot | 64PN 36CH | RJpoints 94(96)

TASTING NOTE A surprisingly tranquil, high-octane, elegant La Grande Dame that will probably develop into one of the greatest vintages of this wine ever made. The balance is extraordinary and the wine has a silky appearance, devoid of both sharp edges and an exaggeratedly chocolaty, muscular body. Hints of hazelnut and white chocolate are present, but for the moment handsome fruit and fine mineral notes from Oger and Le Mesnil dominate. A uniquely long aftertaste that should convince doubters that something big is happening here.

15 champagne lovers | 8 champagnes | 3 vintages | 120 glasses | 4 dishes

Veuve140416_002-2

The day after we visited the cellars of Veuve Clicquot (the name Ponsardin has been retired). Cyril Brun set up a Vin Clairs tasting for us:

Veuve ClicquotVins Clairs pinot meunier Villedomagne2013btl100PM
Veuve ClicquotVins Clairs pinot noir Verzy2013btl100PN
Veuve ClicquotVins Clairs chardonnay Vertus2013btl100CH
Veuve ClicquotVins Clairs chardonnay Cramant2012btl100CH
Veuve ClicquotVins Clairs pinot noir Verzy2012btl100PN
Veuve ClicquotVins Clairs pinot noir Verzenay2008btl100PN
Veuve ClicquotVins Clairs chardonnay Villiers-Marmery2008btl100CH
Veuve ClicquotVins Clairs Bouzy Rouge2013btl100PN
Veuve ClicquotVins Clairs Final Blend2013btl
Veuve ClicquotLa Grande Dame2004btl64PN36CHRJ 94(96)
15 champagne lovers | 1 champagne | 9 vins clairs | 4 vintages | 150 glasses

Mature Veuve Clicquot – the tasting in sthlm 27 mars 2014

We gathered some members from Richard Juhlin Champagne Club this Thursday to taste some mature Vueve Cliquot’s. The Tasting took place @ The Champagne bar by Richard Juhlin in Stockholm.

(mer…)