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Champagne

Ny huschampagne vecka 16 – Henri Girard ‘Hommage à Francois Hémart’

Varannan vecka byter jag huschampagne på The Champagnebar by Richard Juhlin. 

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Ambonnay Blanc de Noirs Champagne Egly-Ouriet Gueux Meunier Prévost The Champagne Bar by Richard Juhlin the Sthlm tasting

Egly-Ouriet – the Sthlm tasting

We gathered 20 members @ The Champagne Bar by Richard Juhlin for a tasting of the full range of the champagnes from old time favorite Egly-Ouiret from Ambonnay.

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Comtes de Champagne Fondberg Reims Taittinger The Champagne Bar by Richard Juhlin

The Sthlm Comtes de Champagne Vertical ’06-’88

We have for a long time tried to get hold of the Comtes de Champage with age. Which has been a dilemma when the company historically had to improve the finances of the company as they sold a lot of Taittingers grapes to others. Whereupon also sold out almost everything they had in the cellars. Since 2002, however, Taittinger started to build a new reference oenothèque of Comtes de Champagne. Here we have a situation similar with Cristal. Buy everything you come across, and early. If you do not plan to pay quite a lot for your mature Comtes de Champagne, of course.

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Dom Pérignon The Champagnebar by Richard Juhlin

DP doubles

Late night service @The Champagne Bar by Richard Juhlin … time to go home … Nope! I passed by Djuret in the old town of Stockholm on my way home. Strange but this place seems to always be ‘on my way home’ …

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'P2' Dom Pérignon Dom Pérignon Oenothèque Dom Perignon Rosé PLÉNITUDE by DOM PÉRIGNON – P2 Richard Geoffroy The Champagne Bar by Richard Juhlin

dom pérignon rosé – the sthlm tasting

The tasting group in Stockholm met for yet another great tasting this week – Dom Pérignon Rosé @ The Champagne Bar by Richard Juhlin.

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Champagne champagne glass Eero Koivisto & Ola Rune Mårten Classson Richard Juhlin Richard Juhlin Champagne Club Richard Juhlin Optimum The Champagne Bar by Richard Juhlin

presentation of ‘richard juhlin optimum’ @ the champagne bar by richard juhlin

This Friday we had the opportunity to invite members of Richard Juhlin Champagne Club to a presentation of our new champagne glass – ‘Richard Juhlin Optimum’. The three designers Mårten Classson, Eero Koivisto & Ola Rune where there to share their views on this new design.

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Champagne Bar La Revue de Vins de France Richard Juhlin Selosse Substance The Champagne Bar by Richard Juhlin

selosse ‘substance’ the stockholm tasting

Dear Anselme,

I’ve tasted all Your champagnes since my Selosse debute back in 1995 with the 1986 ‘Millésime’. The wine that gave You the title of ‘Winemaker of the Year in France 1994.’ by La Revue de Vins de France. The very same year that You started your ‘Solera’, later named ‘Origine’ and now ‘Substance’.

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Champagne Grauves Pol Roger Richard Juhlin Sir Winston Churchill Tasting notes The Champagne Bar by Richard Juhlin

9 000 tasting notes!

This Friday night at The Champagne Bar by Richard Juhlin mr RJ passed his 9 000 tasting note!

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Richard Juhlin the champagne bar The Champagne Bar by Richard Juhlin the champagne list

the champagne list this week @ the champagne bar by Richard Juhlin

New week, new Champagne list @ The Champagne Bar by Richard Juhlin @ Egoïste.

 141127 Vinlista

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Cuvée Sir Winston Churchill The Champagnebar by Richard Juhlin

fast-food? winston&co @ the champagnebar by richard juhlin (swe)

WINSTON & CO Bakom denna rubrik döljer sig en skön gastronomisk klo som vi vill flagga för redan nu, 27 & 28 november samt 4 & 5 december kommer vi att lansera den efterlängtade 2002 POL ROGER ‘CUVEE WINSTON CHURCHILL’ i The Champagnebar by Richard Juhlin i Stockholm.

Vi passar samtidigt på att servera chapas (champagne-tapas) på den exklusiva och odlade störkaviaren CARELIAN CAVIAR från finska Karelen. Ni kommer att ha möjligheten att prova chapas eller köpa hela 30 gramsburkar av de tre kvaliteterna: Baerial Malossol, Finest Baerial Traditional, & Baerial Black. För att få till bästa möjliga logistik kring detta kommer man att behäva förboka sin Winston & Co. Perfekt att få prova innan julklappsinköpen görs eller innan inköpen till nyårsupén är färdigplanerad… 

winston_churchill

WINSTON&CO

1 glas 2002 Winston
sashimi på salmalax, avokado-crème  – BAERIAL MALOSSOL
smörstekt toast – FINEST BAERIAL MALOSSOL
äggröra – BAERIAL BLACK
PRIS 795 sek

(med viss reservation för dagspriset på kaviaren från leverantören)

Carelian Caviar Collection

Samt följande går att förboka:

30 gram BAERIAL MALOSSOL

med smetanarödlök samt smörstekt toast à PRIS 795 sek

30 gram BAERIAL BLACK

med smetana, rödlök samt smörstekt toast à 795 sek

30 gram FINEST BAERIAL MALOSSOL

med smetana, rödlök samt smörstekt toast à 995 sek

 CARELIAN CAVIAR WITH CREAM ON ALMOND POTATOES AND SORREL

MER INFO & BOKNING HÄR

OBS ENDAST FÖRBOKNING AV ER KAVIAR KAN SKE.

Vi bokningen ange vilken vilken dag ni kommer samt vilken kaviar ni önskar förboka.

Exempelvis: torsdag 27 november, 2xWinston&co samt 1 burk FINEST BAERIAL MALOSSOL 

LÄGG DIN BESTÄLLNING på sommelier @ telia.com