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decanter tasting 2000 vs 2002 1 juli 2015

We gathered a group of tasters in RJ’s tasting group to taste 2000 side-by-side with 2002 vintage. The result will be published in the next issue of Decanter Magazine Read about last years tasting,named ’Crème de la crème’. (mer…)

double apéritif @ café rotsunda 3 augusti 2014

I was invited with Le Phantôme & Diamond Lager to Café Rotsunda for a summer dinner. As usual the night started with some premium bubbles:

1995 DOM PÉRIGNON ‘CUVÉE DOM PÉRIGNON’ | Epernay | Champagne | France | Dom Pérignon | 48PN 52CH | RJpoints 93(94)

TASTING NOTEHere is a soft, charming, sensual, and classic Dom Pérignon. The wine carpets the palate with the softest silky texture you can desire. This supple, complex wine runs down your throat with the greatest ease, trailing a fresh aftertaste. The aromatic palette is the same as usual, with its exotic fruit and breakfasty notes, as well as an unusually strong dash of vanilla that is a distinguishing feature of the vintage.’

Dom Pérignon1

RJ ON DP Dom Pérignon – the name alone makes most of us break out in a delightful smile. When we think of this 17th-century monk from Hautvillers – so often pointed out as the father of Champagne – we either regard him with historical reverence, or associate his name with the proudest of all wine labels and everything else that follows in its glamorous, sparkling wake. Just imagine all the classic movie scenes that have been sweetened by a bottle of Dom Pérignon. Bond movies usually spring to mind. Countless times I’ve sat and sighed over agents with a license to kill: villains and exquisite women in seductively luxurious surroundings, all revelling in icy Dom Pérignon. Most champagne enthusiasts have their favourite scene. Mine is when Scaramanga, the man with the golden gun, shoots the cork off a bottle carried on a tray by his dwarfish servant Nic-Nack, along a now-famous Thai beach. The most comical scene must be when Sean Connery is served a 1957 Dom Pérignon, a vintage that never existed. Brilliant research!

Salon140417_032-2

 

1990 SALON ‘CUVÉE ’S’ de SALON’ | Le Mesnil-sûr-Oger | Champagne | France | Salon | 100CH | RJpoints 93(96)

TASTING NOTE ’Salon demands longer cellaring than any other champagne. The wines do not go through malolactic fermentation and have a razor-sharp acidity in their youth, which carries the wine to unparalleled heights through the years. A mature Salon expresses a gigantically broad aromatic spectrum, and has a Burgundy-like vinosity. The stringency is maintained throughout the wine’s life, and as Salon has almost no dosage, the wine never becomes an exotic charmer like Taittinger Comtes de Champagne, but it is unmatched in terms of class and purity. Salon is only made in exceptionally good years, and in other years the grapes go to make up Delamotte. 

At the age of five this 1990 still tasted like a barrel sample! Spot-on and apply, with chablis like aromas and a magnificent young fruit. Today far more developed and at the same time in a little bit boring phase where aromas of dried hay and malt(!) dominate over finesse and fruit. In magnum the wine feels completely different with a nearly Dom Ruinart-like roasted and broad house style.’

The 100 best cuvée préstige champagne in the world – the photo session 4 juli 2014

PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R & L Legras, Bollinger, Laurent-Perrier, Henriot, Pommery, Léclapart, Pierre Peters, de Sousa, Diebolt-Vallois, Deutz, Perrier-Jouët, Guy Charlemagne, Philipponnat, Vilmart, Mumm, Agrapart, Billecart-Salmon, Gosset, Jacquesson & Fils, Joseph Perrier, Duval-Leroy. Gimmonet, Egly-Ouriet, Henri Giraud, Philippe Gonet, Lanson, Bonnaire, J-L Vergnon, Alfred Gratien, R.H. Coutier, Cattier, Paul Bara, de Venoge, Palmer, Dampierre, Michel Genet, Gonet-Medeville, Gosset-Brabant, Lasalle, Tarlant, Drappier, Veuve Fourny, Roger Brun, Henri Abelé, Leclerc-Briant, Mailly, H. Billot, Georges Vessellse, Marguet, Dehours, Paul Déthune, Lamiable, Pascal Doquet, Bourdaire-Gallois, Michel, Gonet, Legras & Haas, Michel Arnould, Chartogne-Taillet, Canard-Duchêne, José Michel, Colin, Ayala, Charles Ellner, Thienot, Ployez-Jacquemart, Michel Turgy, Mandois, Boizel, Roger Coulon, Beaumont de Crayeres, Lenoble, Jacquart, Goutorbe, Launois, Tornay, Loriot, Maillart, André Clouet, Coessens, Nicolas Feuilatte, Roland Champion, Telmont, Nominée-Renard, Gimmonet, Hebrart, Gaston Chicquet, Esterlin, Paul Bara, Bruno Paillard, Jean Milan

TOPP-TIO by RICHARD JUHLIN

  1. Salon – 2002 Cuvée ‘S’ de Salon  (95) 97
  2. Louis Roederer – 2006 Cristal (95) 96,5
  3. Dom Pérignon – 2004 Cuvée Dom Pérignon (95)96,5
  4. Taittinger – 2005 Comtes de Champagne (95)96,5
  5. Jacques Selosse – mv Substance (96)96
  6. Krug – mv Grande Cuvée (94)95,5
  7. Pol Roger – 2000 Cuvée Sir winston Churchill (94)95,5
  8. Veuve Clicquot – 2004 La Grande Dame (93,5)95
  9. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs (93) 95
  10. Piper-Heidsieck – 2002 Rare (93)95

TOP-TIO by THE JURY

  1. Salon – 2002 Cuvée ‘S’ de Salon – 96,285
  2. Krug – mv Grande Cuvée – 96,071
  3. Jacques Selosse –  mv Substance – 96,000
  4. Veuve Clicquot – 2004 La Grande Dame – 95,571
  5. Louis Roederer – 2006 Cristal – 95,285
  6. Pol Roger – 2000 Cuvée Sir winston Churchill – 95,214
  7. Taittinger – 2005 Comtes de Champagne – 95,142
  8. Charles Heidsieck – 1995 Blanc de Millénaires – 95,000
  9. Ruinart – 2002 Dom Ruinart – 94,714
  10. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs – 93,857

the Juhlin tasting 2014 – the 100 best cuvée préstige champagnes of the world 24 juni 2014

Champagne expert Richard Juhlin hosted the greatest tasting of the Cuvée Prestige Champagnes ever arranged – ’The Juhlin Tasting 2014’. 2012 the theme was Blanc de Blancs & 2013 it was time for the world’s 100 best rosé champagnes. 50 of the best grower champagnes and the 50 absolute best houses were tasted blindly. The jury was set up by eight highly skilled members of the Champagne Club. Amongst them our champagne writer, champagne blogger, champagne lover  & sommelier Björnstierne Antonson.

Champagne Club

THE RICHARD JUHLIN TASTING LIBRARY  is the world’s largest independent member database of tasted and rated Champagnes. Richard Juhlin is continuously cataloging all sampled Champagnes in real time, which gives you a great treasure to explore! Nowadays, the database contains more than 8700 unique tasting notes.

Richard Juhlin are continually and promptly adding tasting notes, and other relevant facts, on all tasted Champagnes. Everything is included and can be methodically and efficiently searched for specific information, or just a quiet read, enjoy and be inspired by Juhlin texts.

Each ’tasting note’ contains information about a specific Champagne. From the producer and in which village the producer is located, vintage, when it is tested, the composition of grapes, which point Richard Juhlin has given the Champagne during the test, and the wine’s maximum potential future credit for optimum storage. Of course, also included Juhlins uniquely personal description of a wine.

To get access to the tasting notes of Richard Juhlin You need to be a member in Champagne Club.

WHY BECOME A MEMBER?

The primary purpose of the champagne club is to be a serious global source of freshly updated information about the world of champagne. A membership will give you unlimited access to the unique Richard Juhlin Tasting Library, functioning as your informational hub. Here you can read about, and search among, over 8 000 different champagnes, including Mr Juhlin´s tasting notes and the grades he has awarded each wine, both for current and potential character. On the same day that he has tasted a new champagne, you, as a member, can go in and read about the wine in question. If you have doubts when purchasing, or want to know how the bottles in your own wine cellar are progressing, you can stay au jour with notes on the development of thousands of champagnes over time.

Because Mr Juhlin deals with so much more than just sparkling wines, you will also get a chance to read about other wines, restaurants and gastronomic experiences that appeal to his nose and palette. Through the club you will also find it easier to take part in some of the tours that are organized, as well as have the chance to meet kindred spirits either on the Internet or at tastings and other events that are continually arranged.

 

korkar på parad

CUVÉE PRÉSTIGE CHAMPAGNE Prestige Champagnes are usually the firms most expensive wines and should be the essence of the very best the producers can perform. Prestige Champagnes is almost always the wines that each firm considers to be their ”top of the line”, but no law in the world can prevent them from package a simple standard Champagne in a showy bottle and then shout from the rooftops that this is the house’s crown jewel.

PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R & L Legras, Bollinger, Laurent-Perrier, Henriot, Pommery, Léclapart, Pierre Peters, de Sousa, Diebolt-Vallois, Deutz, Perrier-Jouët, Guy Charlemagne, Philipponnat, Vilmart, Mumm, Agrapart, Billecart-Salmon, Gosset, Jacquesson & Fils, Joseph Perrier, Duval-Leroy. Gimmonet, Egly-Ouriet, Henri Giraud, Philippe Gonet, Lanson, Bonnaire, J-L Vergnon, Alfred Gratien, R.H. Coutier, Cattier, Paul Bara, de Venoge, Palmer, Dampierre, Michel Genet, Gonet-Medeville, Gosset-Brabant, Lasalle, Tarlant, Drappier, Veuve Fourny, Roger Brun, Henri Abelé, Leclerc-Briant, Mailly, H. Billot, Georges Vessellse, Marguet, Dehours, Paul Déthune, Lamiable, Pascal Doquet, Bourdaire-Gallois, Michel, Gonet, Legras & Haas, Michel Arnould, Chartogne-Taillet, Canard-Duchêne, José Michel, Colin, Ayala, Charles Ellner, Thienot, Ployez-Jacquemart, Michel Turgy, Mandois, Boizel, Roger Coulon, Beaumont de Crayeres, Lenoble, Jacquart, Goutorbe, Launois, Tornay, Loriot, Maillart, André Clouet, Coessens, Nicolas Feuilatte, Roland Champion, Telmont, Nominée-Renard, Gimmonet, Hebrart, Gaston Chicquet, Esterlin, Paul Bara, Bruno Paillard, Jean Milan

olika-typer-av-vinglasmini1.jpg

TOPP-TIO by RICHARD JUHLIN

  1. Salon – 2002 Cuvée ‘S’ de Salon  (95) 97
  2. Louis Roederer – 2006 Cristal (95) 96,5
  3. Dom Pérignon – 2004 Cuvée Dom Pérignon (95)96,5
  4. Taittinger – 2005 Comtes de Champagne (95)96,5
  5. Jacques Selosse – mv Substance (96)96
  6. Krug – mv Grande Cuvée (94)95,5
  7. Pol Roger – 2000 Cuvée Sir winston Churchill (94)95,5
  8. Veuve Clicquot – 2004 La Grande Dame (93,5)95
  9. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs (93) 95
  10. Piper-Heidsieck – 2002 Rare (93)95

TOP-TIO by THE JURY

  1. Salon – 2002 Cuvée ‘S’ de Salon – 96,285
  2. Krug – mv Grande Cuvée – 96,071
  3. Jacques Selosse –  mv Substance – 96,000
  4. Veuve Clicquot – 2004 La Grande Dame – 95,571
  5. Louis Roederer – 2006 Cristal – 95,285
  6. Pol Roger – 2000 Cuvée Sir winston Churchill – 95,214
  7. Taittinger – 2005 Comtes de Champagne – 95,142
  8. Charles Heidsieck – 1995 Blanc de Millénaires – 95,000
  9. Ruinart – 2002 Dom Ruinart – 94,714
  10. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs – 93,857