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decanter tasting 2000 vs 2002 1 juli 2015

We gathered a group of tasters in RJ’s tasting group to taste 2000 side-by-side with 2002 vintage. The result will be published in the next issue of Decanter Magazine Read about last years tasting,named ’Crème de la crème’. (mer…)

tasting champagne philipponnat @ egoïste 9 december 2014

We had the pleasure of a visit at the Champagnebar by Richard Juhlin by export manager Antoine de Boysson från Champagne Philipponnat.

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1996 philipponnat ’clos des goisses’ 1 oktober 2014

1996 PHILIPPONNAT ’CLOS des GOISSES’ | 70PN 30CH  | TASTINGNOTE ‘Experience has shown on innumerable occasions that one should never discount Clos des Goisses and that this wine must always be given a hysterical amount of time to mature. 50% foudre nowadays. Very old Bollinger-barrels in the aroma of walnuts, almonds, hazelnuts and dark chocolate. Still clean and vibrantly fresh. So young and structured. At the same time soft and yet tangy. Majestic length and elasticity. Dry and a bit stingy for long, but a great Goisses for those living when it reaches its peak! Even more creamy and inviting although some bottles waft hyacinth and imbalance. Luscious later. What a brilliant wine! ’ |  RJpoints 93(95)

RJ ON PHILIPPONNAT The family has been at Mareuil since 1522 and this domain was established in 1910 by Pierre Philipponnat. In 1935 he bought the jewel in the company’s crown, the 5.5-hectare vineyard, Clos des Goisses. In 1987 Philipponnat became part of the Marie-Brizard group, and at present the domain is included in Bruno Paillard’s block.

They purchase 75 per cent of the grapes from very highly ranked vineyards (97 per cent, on average), with the remaining quarter coming from Mareuil-sur-Aÿ. Nowadays the firm is run with a purposeful hand by the friendly and unassuming Charles Philipponnat. He manages the excellent grapes in a praiseworthy manner. The wines share his charm and personality. All of them are intensely fruity, with a characteristically youthful tone of gooseberry in the nose. Only the first pressing is used by Philipponnat, since they have Abel Lepitre as their second label. 50% of the vintage wines are fermented in oak nowadays.

RJ ON CLOS DES GOISSES Clos des Goisses is consistently one of the world’s foremost wines. They still use a small number of oak barrels, even if certain vintages, like the ’89, are completely vinified in steel tanks. This champagne is a real slow starter that should preferably be decanted if it is going to be drunk before its twentieth birthday. The unique slope beside the canal at Mareuil-sur-Aÿ is planted with 70 per cent Pinot Noir and 30 per cent Chardonnay. I recently held a complete vertical tasting of this personal wine. The champagnes were amongst the most ravishing I have tasted. Most impressive was an invaluable magnum from 1955. The 2000 is one of the milestones of the vintage. In certain years a rare – though not very exciting – still red variety is made from the batch. Even rarer, and definitely more exciting, are the 200 bottles of still Chardonnay that Philipponnat makes every year for their own use. In my opinion it is Champagne’s foremost still white wine. The four stars are all totally thanks to Clos des Goisses.

The 100 best cuvée préstige champagne in the world – the photo session 4 juli 2014

PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R & L Legras, Bollinger, Laurent-Perrier, Henriot, Pommery, Léclapart, Pierre Peters, de Sousa, Diebolt-Vallois, Deutz, Perrier-Jouët, Guy Charlemagne, Philipponnat, Vilmart, Mumm, Agrapart, Billecart-Salmon, Gosset, Jacquesson & Fils, Joseph Perrier, Duval-Leroy. Gimmonet, Egly-Ouriet, Henri Giraud, Philippe Gonet, Lanson, Bonnaire, J-L Vergnon, Alfred Gratien, R.H. Coutier, Cattier, Paul Bara, de Venoge, Palmer, Dampierre, Michel Genet, Gonet-Medeville, Gosset-Brabant, Lasalle, Tarlant, Drappier, Veuve Fourny, Roger Brun, Henri Abelé, Leclerc-Briant, Mailly, H. Billot, Georges Vessellse, Marguet, Dehours, Paul Déthune, Lamiable, Pascal Doquet, Bourdaire-Gallois, Michel, Gonet, Legras & Haas, Michel Arnould, Chartogne-Taillet, Canard-Duchêne, José Michel, Colin, Ayala, Charles Ellner, Thienot, Ployez-Jacquemart, Michel Turgy, Mandois, Boizel, Roger Coulon, Beaumont de Crayeres, Lenoble, Jacquart, Goutorbe, Launois, Tornay, Loriot, Maillart, André Clouet, Coessens, Nicolas Feuilatte, Roland Champion, Telmont, Nominée-Renard, Gimmonet, Hebrart, Gaston Chicquet, Esterlin, Paul Bara, Bruno Paillard, Jean Milan

TOPP-TIO by RICHARD JUHLIN

  1. Salon – 2002 Cuvée ‘S’ de Salon  (95) 97
  2. Louis Roederer – 2006 Cristal (95) 96,5
  3. Dom Pérignon – 2004 Cuvée Dom Pérignon (95)96,5
  4. Taittinger – 2005 Comtes de Champagne (95)96,5
  5. Jacques Selosse – mv Substance (96)96
  6. Krug – mv Grande Cuvée (94)95,5
  7. Pol Roger – 2000 Cuvée Sir winston Churchill (94)95,5
  8. Veuve Clicquot – 2004 La Grande Dame (93,5)95
  9. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs (93) 95
  10. Piper-Heidsieck – 2002 Rare (93)95

TOP-TIO by THE JURY

  1. Salon – 2002 Cuvée ‘S’ de Salon – 96,285
  2. Krug – mv Grande Cuvée – 96,071
  3. Jacques Selosse –  mv Substance – 96,000
  4. Veuve Clicquot – 2004 La Grande Dame – 95,571
  5. Louis Roederer – 2006 Cristal – 95,285
  6. Pol Roger – 2000 Cuvée Sir winston Churchill – 95,214
  7. Taittinger – 2005 Comtes de Champagne – 95,142
  8. Charles Heidsieck – 1995 Blanc de Millénaires – 95,000
  9. Ruinart – 2002 Dom Ruinart – 94,714
  10. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs – 93,857

the Juhlin tasting 2014 – the 100 best cuvée préstige champagnes of the world 24 juni 2014

Champagne expert Richard Juhlin hosted the greatest tasting of the Cuvée Prestige Champagnes ever arranged – ’The Juhlin Tasting 2014’. 2012 the theme was Blanc de Blancs & 2013 it was time for the world’s 100 best rosé champagnes. 50 of the best grower champagnes and the 50 absolute best houses were tasted blindly. The jury was set up by eight highly skilled members of the Champagne Club. Amongst them our champagne writer, champagne blogger, champagne lover  & sommelier Björnstierne Antonson.

Champagne Club

THE RICHARD JUHLIN TASTING LIBRARY  is the world’s largest independent member database of tasted and rated Champagnes. Richard Juhlin is continuously cataloging all sampled Champagnes in real time, which gives you a great treasure to explore! Nowadays, the database contains more than 8700 unique tasting notes.

Richard Juhlin are continually and promptly adding tasting notes, and other relevant facts, on all tasted Champagnes. Everything is included and can be methodically and efficiently searched for specific information, or just a quiet read, enjoy and be inspired by Juhlin texts.

Each ’tasting note’ contains information about a specific Champagne. From the producer and in which village the producer is located, vintage, when it is tested, the composition of grapes, which point Richard Juhlin has given the Champagne during the test, and the wine’s maximum potential future credit for optimum storage. Of course, also included Juhlins uniquely personal description of a wine.

To get access to the tasting notes of Richard Juhlin You need to be a member in Champagne Club.

WHY BECOME A MEMBER?

The primary purpose of the champagne club is to be a serious global source of freshly updated information about the world of champagne. A membership will give you unlimited access to the unique Richard Juhlin Tasting Library, functioning as your informational hub. Here you can read about, and search among, over 8 000 different champagnes, including Mr Juhlin´s tasting notes and the grades he has awarded each wine, both for current and potential character. On the same day that he has tasted a new champagne, you, as a member, can go in and read about the wine in question. If you have doubts when purchasing, or want to know how the bottles in your own wine cellar are progressing, you can stay au jour with notes on the development of thousands of champagnes over time.

Because Mr Juhlin deals with so much more than just sparkling wines, you will also get a chance to read about other wines, restaurants and gastronomic experiences that appeal to his nose and palette. Through the club you will also find it easier to take part in some of the tours that are organized, as well as have the chance to meet kindred spirits either on the Internet or at tastings and other events that are continually arranged.

 

korkar på parad

CUVÉE PRÉSTIGE CHAMPAGNE Prestige Champagnes are usually the firms most expensive wines and should be the essence of the very best the producers can perform. Prestige Champagnes is almost always the wines that each firm considers to be their ”top of the line”, but no law in the world can prevent them from package a simple standard Champagne in a showy bottle and then shout from the rooftops that this is the house’s crown jewel.

PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R & L Legras, Bollinger, Laurent-Perrier, Henriot, Pommery, Léclapart, Pierre Peters, de Sousa, Diebolt-Vallois, Deutz, Perrier-Jouët, Guy Charlemagne, Philipponnat, Vilmart, Mumm, Agrapart, Billecart-Salmon, Gosset, Jacquesson & Fils, Joseph Perrier, Duval-Leroy. Gimmonet, Egly-Ouriet, Henri Giraud, Philippe Gonet, Lanson, Bonnaire, J-L Vergnon, Alfred Gratien, R.H. Coutier, Cattier, Paul Bara, de Venoge, Palmer, Dampierre, Michel Genet, Gonet-Medeville, Gosset-Brabant, Lasalle, Tarlant, Drappier, Veuve Fourny, Roger Brun, Henri Abelé, Leclerc-Briant, Mailly, H. Billot, Georges Vessellse, Marguet, Dehours, Paul Déthune, Lamiable, Pascal Doquet, Bourdaire-Gallois, Michel, Gonet, Legras & Haas, Michel Arnould, Chartogne-Taillet, Canard-Duchêne, José Michel, Colin, Ayala, Charles Ellner, Thienot, Ployez-Jacquemart, Michel Turgy, Mandois, Boizel, Roger Coulon, Beaumont de Crayeres, Lenoble, Jacquart, Goutorbe, Launois, Tornay, Loriot, Maillart, André Clouet, Coessens, Nicolas Feuilatte, Roland Champion, Telmont, Nominée-Renard, Gimmonet, Hebrart, Gaston Chicquet, Esterlin, Paul Bara, Bruno Paillard, Jean Milan

olika-typer-av-vinglasmini1.jpg

TOPP-TIO by RICHARD JUHLIN

  1. Salon – 2002 Cuvée ‘S’ de Salon  (95) 97
  2. Louis Roederer – 2006 Cristal (95) 96,5
  3. Dom Pérignon – 2004 Cuvée Dom Pérignon (95)96,5
  4. Taittinger – 2005 Comtes de Champagne (95)96,5
  5. Jacques Selosse – mv Substance (96)96
  6. Krug – mv Grande Cuvée (94)95,5
  7. Pol Roger – 2000 Cuvée Sir winston Churchill (94)95,5
  8. Veuve Clicquot – 2004 La Grande Dame (93,5)95
  9. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs (93) 95
  10. Piper-Heidsieck – 2002 Rare (93)95

TOP-TIO by THE JURY

  1. Salon – 2002 Cuvée ‘S’ de Salon – 96,285
  2. Krug – mv Grande Cuvée – 96,071
  3. Jacques Selosse –  mv Substance – 96,000
  4. Veuve Clicquot – 2004 La Grande Dame – 95,571
  5. Louis Roederer – 2006 Cristal – 95,285
  6. Pol Roger – 2000 Cuvée Sir winston Churchill – 95,214
  7. Taittinger – 2005 Comtes de Champagne – 95,142
  8. Charles Heidsieck – 1995 Blanc de Millénaires – 95,000
  9. Ruinart – 2002 Dom Ruinart – 94,714
  10. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs – 93,857