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Chardonnay Chouilly Cristal Dubois Père & Fils Hautvillers Jean-Baptiste Lécaillon Le Mesni Le Mesnil-sûr-Oger Louis Roederer Mareuil Pinot Meunier Pinot Noir Reuil Verzenay Verzy Vins Clairs

Louis Roederer -‘a voyage into the making of brut prémier’

The still wines of Champagnes, vins clairs, very seldom leaves the cellars of Reims. and equally seldom outsiders from the Champagne industry have the opportunity to taste them. Under the guidens of Chef de caves Jean-Baptiste Lécaillon I had the opportunity to go through rhe parts that ends up in the final blend of Brut Premier.