header-image

100 best champagnes for 2015 26 juli 2015

In May the FINE Champagne Magazine and Tastingbook selected the World’s Best Champagnes for 2015. This year rose’s triumph with the majestic Ruinart ’Dom Ruinart Rosé’ 2002 claiming the title of the ’Best Champagne for 2015’.

(mer…)

decanter tasting 2000 vs 2002 1 juli 2015

We gathered a group of tasters in RJ’s tasting group to taste 2000 side-by-side with 2002 vintage. The result will be published in the next issue of Decanter Magazine Read about last years tasting,named ’Crème de la crème’. (mer…)

new release henriot ’cuve 38’ 11 november 2014

World premiere for the exceptionel Henriot ’Cuve 38’ – A blend of Henriot’s best Blanc de Blancs from 1990!

Henriot Cuve 38, is based on only Chardonnay from Grand Cru-vineyards. This is Henriots most exceptionel Champagne ever. On the 5 of December 60 numbered bottles will be released at Systembolaget for 4 499 sek per bottle. For this launch Sweden’s allocation are bottles 2-61. Total produktion os 1 000 bottles. The Henriot family has kept bottle no1.

Joseph Henriot took the initiative for ’Cuve 38’ in 1990. The vision was to create a unique and complex Champagne that captures the classic Champagnehouse’s DNA. Since then it has been secretly set aside a portion of each year’s best Blanc de Blancs in a special tank – Tank 38 – which also has given its name to this Champagne. Each year, only 1 000 numbered magnum bottles of Henriot ’Cuve 38’ will be released globally. The first 1 000 copies is composed of a blend of vintages from 1990 to 2007 and was bottled 2009. Disgorging took place in April 2014.

splash capsulette bw

The champagne has a low residual sweetness, less than 5 grams per liter, making the Champagne full of complexity that comes into its own. In ’Cuve 38’ intermingled fresh aromas of citrus with ripe apricot, with a seductive finish of honey croissant. The Champagne has a clear mineral-rich and creamy character.

Henriot was founded in 1808 and is among the world’s most renowned champagne houses. The house has been owned by the family Henriot for eight generations. It operated since 2007 by Thomas Henriot, who is in charge of the craftmanship around ’Cuve 38’.

Henriot Cuve 38

RJ ON HENRIOT Joseph Henriot is one of Champagne’s most powerful men. After having been the boss of Veuve Clicquot for many years, he returned to Henriot in 1994. Today the firm is run by his modest and extremely competent son, Stanislas Henriot. Winemaker is Laurent Fresnet. The Henriot family were established as growers in Champagne by 1640 they started their own Champagne house in 1808. The firm’s strength has always been the high-class vineyards they owned in Côte des Blancs. Today they only own twenty-five hectares of vineyards in Chouilly, Avize, and Épernay. The total proportion of Chardonnay obtained from the firm’s fine contracts with growers is more than 20 percent; it dominates the house-style with its clean, elegant, fresh citrus fruit. The Henriot family has always had strong ties with Charles Heidsieck, and still shares offices and wineries. With Clicquot, on the other hand, they share a cellar. The firm’s biggest export market is Switzerland, where Henriot’s dry, classic, slightly discreet Champagnes are a great success. The firm did well at the Millennium Tasting. Personally, I like these elegant classics more and more. Some of the most drinkable wines in the world has got the Henriot Label. Very close to 5 stars.

tasting @ the champagnebar by richard juhlin 26 oktober 2014

For the members in The Richard Juhlin Champagne Club we set up at monthly tasting. The theme this time was ’odd auction bottles’. The bottles has been purchased at Swedish Champagne auctions the last three years.

IMG_0921

2004 DIEBOLT-VALLOIS ’FLEUR de PASSION’ | Cramant | 100CH  | aprox  1 000 SEK |  TASTINGNOTE  ’A new super-wine is born. Jacques Diebolt has put his heart and soul into the 3,000 bottles that are sold under this label. The philosophy is to copy earlier generation’s methods of craftsmanship: only the oldest vines, no malolactic fermentation, storage and fermentation in small oak barrels, lengthy maturation in the bottle. The result is astonishing. Young and graceful with chiselled elegance and floral beauty. SoYoung and graceful with chiselled elegance and floral beauty. Some oakiness starting to emerge. Suddenly grand and a year later stony and mineral salty. RJpoints 93(94)

Deutz99

1999 DEUTZ ’CUVEE WILLIAM DEUTZ’  | Aÿ | 55PN 10PM 35CH  | aprox  1 500 SEK |  TASTINGNOTE ’William Deutz is a Champagne that impresses me more and more. It is early days still in the life of this young wine. The fruity loveliness and complexity in this closed bud of beauty are however quite unmistakeable. Yet another magnificent William with which to gild the future.’ RJpoints 90(94)

Deutz98

1998 DEUTZ ’CUVEE WILLIAM DEUTZ’ | Aÿ | 55PN 10PM 35CH  | aprox  1 500 SEK |  TASTINGNOTE ’A bit mean and apple-tinged up to now. The almost earthy stoniness of this vintage is not something that contributes to giving the wine charm, either. It will certainly improve well and truly, but it is hardly likely to be one of the great Williams, is it? The sudden strawberry maturity in the finish makes me ask the question.’ RJpoints 93(93)

1999 DEUTZ ’CUVEE WILLIAM DEUTZ ROSE’

1999 DEUTZ ’CUVEE WILLIAM DEUTZ ROSE’ | Aÿ | 55PN 25CH  | aprox  1 500 SEK |  TASTINGNOTE ’Yet another magical edition of this wine. Please do not drink it yet. Of course the wine is seductively delicious with its focused strawberry essence, but the layers will split up and they have the potential for becoming even more subtle and captivating with time. Be patient!’ RJpoints 92(94)

1992 VILMART ’CUVEE CREATION’

1992 VILMART ’CUVEE CREATION’ | RILLY-LA-MONTAGNE | 60PN 40CH  | aprox  900 SEK |  TASTINGNOTE ’Vilmart has quickly established cult status, only topped among growers by J. Selosse. A transparent bottle, small barrels, but younger vines. Surprisingly oxidative and miles from Couer de Cuvée from this vintage. A rich, rustic flavour of honey, toffee, leather and fallen fruit.’ BJpoints 90(90) 

1998 VILMART ’CUVEE CREATION’

1998 VILMART ’CUVEE CREATION’ | RILLY-LA-MONTAGNE | 60PN 40CH  | aprox  900 SEK |  TASTINGNOTE ’Reminiscent of 1980 Noble Cuvée at the same age. Exactly the same aroma of meringue, sabayone and Brie. Creamy-sweet fruitiness with an element of vanilla. Not at all as compact or barrel-influenced as the Coeur de Cuvée.’ BJpoints 88(88)

1990 JACQUESSON ’CUVEE EMPEREUR NAPOLEON NON DOSE’

1990 JACQUESSON ’CUVEE EMPEREUR NAPOLEON NON DOSE’ | DIZY | 54PN 46CH  | aprox  4 500 SEK magnum |  TASTINGNOTE ’A highly successful Champagne, where finesse and richness go hand in hand in excellent fashion. Hazelnut, white chocolate, honey, licorice, and a hint of oak are found in this refreshing and clearly youthful taste. Brilliant winemaking!’ RJpoints 94(95) 

1990 JACQUESSON ’AVIZE  BLANCS de BLANCS’

1990 JACQUESSON ’AVIZE  BLANCS de BLANCS’ | DIZY | 54PN 46CH  | aprox  2 000 SEK |  TASTINGNOTE ’Their first vintage Blanc de Blancs was released in October 1994, replacing the much-praised nonvintage version with a lot of fuss and bother. I don’t know if this remarkable vintage was the reason for the huge jump in quality, but it is clear that this is a much broader and richer Champagne. The mousse melts in the mouth like the finest caviar, the nose is rich in bread aromas and Granny Smith apples, the flavor is soft and harmonious with a long, buttery, burgundy-like aftertaste.  Ah, they are just so clever at Jacquesson’s! I am greatly charmed by this wine since the dryness, sometimes exaggerated, is bridged over by the buttery, rich, exotic fruitiness of the vintage. Very typical of the vineyard.’ RJpoints 94(95) 

1989 HENRIOT ’CUVEE DES ENCHANTELUER’

1989 HENRIOT ’CUVEE DES ENCHANTELUER’ | REIMS | 45PN 55CH  | aprox  2 500 SEK |  TASTINGNOTE ’The firm’s new cuvée de prestige is identical to Cuvée Baccarat. Tasted newly disgorged before the wine had gone onto the market. That’s why it was not so strange to detect a slightly restrained, unevolved characteristic about this—in all other ways—classic, house-typical Champagne. Vanilla, peach, lemon, rolls, bread, and mineral clothed in a fat, balanced exterior. Beautiful and developable. Highly reminiscent of Henriot’s delightful ’76s.’ RJpoints 94(94) 

Champagne auction in Sthlm 1st of September 29 augusti 2014

Stockholms Auktionsverk in collaboration with Systembolaget will host the autumns first champagne auction on Monday the 1st of September. Below You will find the different lots:

1979 Henriot ’Réserve Baron Philippe de Rothschild’ 16 augusti 2014

1979 HENRIOT ’RÉSERVE BARON PHILIPPE de ROTHSCHILD’ | Epernay | Champagne | France | Henriot | 50PN 50CH | RJpoints 95(95)

TASTING NOTE ‘The Baron’s own Champagne from 1979 is similar to the ’81 for the most part. The fruit may be a touch richer in this wine. Previously this wine appeared clumsy and low in acidity. Today we know better. The concentration is magnificent, almost like a ’76 at the same time the wine enters with a new floral and citrus-fresh Chardonnay side. Completely wonderful! The equal proportions of Pinot and Chardonnay give the wine balance. Baron Philippe is always a heavier and more full-bodied Champagne than Baccarat. Slightly less impresive, when last tasted.’

RJ ON HENRIOT Joseph Henriot is one of Champagne’s most powerful men. After having been the boss of Veuve Clicquot for many years, he returned to Henriot in 1994. Today the firm is run by his modest and extremely competent son, Stanislas Henriot. Winemaker is Laurent Fresnet. The Henriot family were established as growers in Champagne by 1640 they started their own Champagne house in 1808. The firm’s strength has always been the high-class vineyards they owned in Côte des Blancs. Today they only own twenty-five hectares of vineyards in Chouilly, Avize, and Épernay. The total proportion of Chardonnay obtained from the firm’s fine contracts with growers is more than 20 percent; it dominates the house-style with its clean, elegant, fresh citrus fruit. The Henriot family has always had strong ties with Charles Heidsieck, and still shares offices and wineries. With Clicquot, on the other hand, they share a cellar. The firm’s biggest export market is Switzerland, where Henriot’s dry, classic, slightly discreet Champagnes are a great success. The firm did well at the Millennium Tasting. Personally, I like these elegant classics more and more. Some of the most drinkable wines in the world has got the Henriot Label. Very close to 5 stars.

The 100 best cuvée préstige champagne in the world – the photo session 4 juli 2014

PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R & L Legras, Bollinger, Laurent-Perrier, Henriot, Pommery, Léclapart, Pierre Peters, de Sousa, Diebolt-Vallois, Deutz, Perrier-Jouët, Guy Charlemagne, Philipponnat, Vilmart, Mumm, Agrapart, Billecart-Salmon, Gosset, Jacquesson & Fils, Joseph Perrier, Duval-Leroy. Gimmonet, Egly-Ouriet, Henri Giraud, Philippe Gonet, Lanson, Bonnaire, J-L Vergnon, Alfred Gratien, R.H. Coutier, Cattier, Paul Bara, de Venoge, Palmer, Dampierre, Michel Genet, Gonet-Medeville, Gosset-Brabant, Lasalle, Tarlant, Drappier, Veuve Fourny, Roger Brun, Henri Abelé, Leclerc-Briant, Mailly, H. Billot, Georges Vessellse, Marguet, Dehours, Paul Déthune, Lamiable, Pascal Doquet, Bourdaire-Gallois, Michel, Gonet, Legras & Haas, Michel Arnould, Chartogne-Taillet, Canard-Duchêne, José Michel, Colin, Ayala, Charles Ellner, Thienot, Ployez-Jacquemart, Michel Turgy, Mandois, Boizel, Roger Coulon, Beaumont de Crayeres, Lenoble, Jacquart, Goutorbe, Launois, Tornay, Loriot, Maillart, André Clouet, Coessens, Nicolas Feuilatte, Roland Champion, Telmont, Nominée-Renard, Gimmonet, Hebrart, Gaston Chicquet, Esterlin, Paul Bara, Bruno Paillard, Jean Milan

TOPP-TIO by RICHARD JUHLIN

  1. Salon – 2002 Cuvée ‘S’ de Salon  (95) 97
  2. Louis Roederer – 2006 Cristal (95) 96,5
  3. Dom Pérignon – 2004 Cuvée Dom Pérignon (95)96,5
  4. Taittinger – 2005 Comtes de Champagne (95)96,5
  5. Jacques Selosse – mv Substance (96)96
  6. Krug – mv Grande Cuvée (94)95,5
  7. Pol Roger – 2000 Cuvée Sir winston Churchill (94)95,5
  8. Veuve Clicquot – 2004 La Grande Dame (93,5)95
  9. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs (93) 95
  10. Piper-Heidsieck – 2002 Rare (93)95

TOP-TIO by THE JURY

  1. Salon – 2002 Cuvée ‘S’ de Salon – 96,285
  2. Krug – mv Grande Cuvée – 96,071
  3. Jacques Selosse –  mv Substance – 96,000
  4. Veuve Clicquot – 2004 La Grande Dame – 95,571
  5. Louis Roederer – 2006 Cristal – 95,285
  6. Pol Roger – 2000 Cuvée Sir winston Churchill – 95,214
  7. Taittinger – 2005 Comtes de Champagne – 95,142
  8. Charles Heidsieck – 1995 Blanc de Millénaires – 95,000
  9. Ruinart – 2002 Dom Ruinart – 94,714
  10. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs – 93,857

the Juhlin tasting 2014 – the 100 best cuvée préstige champagnes of the world 24 juni 2014

Champagne expert Richard Juhlin hosted the greatest tasting of the Cuvée Prestige Champagnes ever arranged – ’The Juhlin Tasting 2014’. 2012 the theme was Blanc de Blancs & 2013 it was time for the world’s 100 best rosé champagnes. 50 of the best grower champagnes and the 50 absolute best houses were tasted blindly. The jury was set up by eight highly skilled members of the Champagne Club. Amongst them our champagne writer, champagne blogger, champagne lover  & sommelier Björnstierne Antonson.

Champagne Club

THE RICHARD JUHLIN TASTING LIBRARY  is the world’s largest independent member database of tasted and rated Champagnes. Richard Juhlin is continuously cataloging all sampled Champagnes in real time, which gives you a great treasure to explore! Nowadays, the database contains more than 8700 unique tasting notes.

Richard Juhlin are continually and promptly adding tasting notes, and other relevant facts, on all tasted Champagnes. Everything is included and can be methodically and efficiently searched for specific information, or just a quiet read, enjoy and be inspired by Juhlin texts.

Each ’tasting note’ contains information about a specific Champagne. From the producer and in which village the producer is located, vintage, when it is tested, the composition of grapes, which point Richard Juhlin has given the Champagne during the test, and the wine’s maximum potential future credit for optimum storage. Of course, also included Juhlins uniquely personal description of a wine.

To get access to the tasting notes of Richard Juhlin You need to be a member in Champagne Club.

WHY BECOME A MEMBER?

The primary purpose of the champagne club is to be a serious global source of freshly updated information about the world of champagne. A membership will give you unlimited access to the unique Richard Juhlin Tasting Library, functioning as your informational hub. Here you can read about, and search among, over 8 000 different champagnes, including Mr Juhlin´s tasting notes and the grades he has awarded each wine, both for current and potential character. On the same day that he has tasted a new champagne, you, as a member, can go in and read about the wine in question. If you have doubts when purchasing, or want to know how the bottles in your own wine cellar are progressing, you can stay au jour with notes on the development of thousands of champagnes over time.

Because Mr Juhlin deals with so much more than just sparkling wines, you will also get a chance to read about other wines, restaurants and gastronomic experiences that appeal to his nose and palette. Through the club you will also find it easier to take part in some of the tours that are organized, as well as have the chance to meet kindred spirits either on the Internet or at tastings and other events that are continually arranged.

 

korkar på parad

CUVÉE PRÉSTIGE CHAMPAGNE Prestige Champagnes are usually the firms most expensive wines and should be the essence of the very best the producers can perform. Prestige Champagnes is almost always the wines that each firm considers to be their ”top of the line”, but no law in the world can prevent them from package a simple standard Champagne in a showy bottle and then shout from the rooftops that this is the house’s crown jewel.

PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R & L Legras, Bollinger, Laurent-Perrier, Henriot, Pommery, Léclapart, Pierre Peters, de Sousa, Diebolt-Vallois, Deutz, Perrier-Jouët, Guy Charlemagne, Philipponnat, Vilmart, Mumm, Agrapart, Billecart-Salmon, Gosset, Jacquesson & Fils, Joseph Perrier, Duval-Leroy. Gimmonet, Egly-Ouriet, Henri Giraud, Philippe Gonet, Lanson, Bonnaire, J-L Vergnon, Alfred Gratien, R.H. Coutier, Cattier, Paul Bara, de Venoge, Palmer, Dampierre, Michel Genet, Gonet-Medeville, Gosset-Brabant, Lasalle, Tarlant, Drappier, Veuve Fourny, Roger Brun, Henri Abelé, Leclerc-Briant, Mailly, H. Billot, Georges Vessellse, Marguet, Dehours, Paul Déthune, Lamiable, Pascal Doquet, Bourdaire-Gallois, Michel, Gonet, Legras & Haas, Michel Arnould, Chartogne-Taillet, Canard-Duchêne, José Michel, Colin, Ayala, Charles Ellner, Thienot, Ployez-Jacquemart, Michel Turgy, Mandois, Boizel, Roger Coulon, Beaumont de Crayeres, Lenoble, Jacquart, Goutorbe, Launois, Tornay, Loriot, Maillart, André Clouet, Coessens, Nicolas Feuilatte, Roland Champion, Telmont, Nominée-Renard, Gimmonet, Hebrart, Gaston Chicquet, Esterlin, Paul Bara, Bruno Paillard, Jean Milan

olika-typer-av-vinglasmini1.jpg

TOPP-TIO by RICHARD JUHLIN

  1. Salon – 2002 Cuvée ‘S’ de Salon  (95) 97
  2. Louis Roederer – 2006 Cristal (95) 96,5
  3. Dom Pérignon – 2004 Cuvée Dom Pérignon (95)96,5
  4. Taittinger – 2005 Comtes de Champagne (95)96,5
  5. Jacques Selosse – mv Substance (96)96
  6. Krug – mv Grande Cuvée (94)95,5
  7. Pol Roger – 2000 Cuvée Sir winston Churchill (94)95,5
  8. Veuve Clicquot – 2004 La Grande Dame (93,5)95
  9. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs (93) 95
  10. Piper-Heidsieck – 2002 Rare (93)95

TOP-TIO by THE JURY

  1. Salon – 2002 Cuvée ‘S’ de Salon – 96,285
  2. Krug – mv Grande Cuvée – 96,071
  3. Jacques Selosse –  mv Substance – 96,000
  4. Veuve Clicquot – 2004 La Grande Dame – 95,571
  5. Louis Roederer – 2006 Cristal – 95,285
  6. Pol Roger – 2000 Cuvée Sir winston Churchill – 95,214
  7. Taittinger – 2005 Comtes de Champagne – 95,142
  8. Charles Heidsieck – 1995 Blanc de Millénaires – 95,000
  9. Ruinart – 2002 Dom Ruinart – 94,714
  10. Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs – 93,857

 

1964 Henriot ’Vinothèque’ 11 juni 2014

2014 is the year for a lot of celebrations – a lot of friends are turning 50 this year. We started to celebrate the Swedish National Day the 6th of June with a grand bottle:

1964 HENRIOT ’VINOTHÈQUE’ | Reims | Champagne | France | price €850 | 60PN 40CH | TASTING NOTE  Absolutely stunning Champagne! One of the most magnificent wine experiences I have been through and probably the most delicious wine I had drunk in the last five years. The balance is outstanding and the nectar equally nougat saturated and the nut roasted fruit essence is lovely. BJ 98(98) 

RJ ON 1964  ★★★★★  This wonderful vintage is often compared with 1966. The 1964s have today, with few excep- tions, a scent of mint chocolate, bergamot oil, freshly baked bread, and a rich toffee as well as a concentrated taste at the peak of their life cycle. If you want to try old champagne, but are not willing to take a risk, the 1964 might be the safest bet. The flower-filled prestige champagne Perrier-Jouët Belle Époque made its debut with this vintage that is still the house’s best. Dom Pérignon is another choice this year next to Louis Roederer Cristal, and Heidsieck & Co Monopole Diamant Bleu.

RJ ON HENRIOT Joseph Henriot is one of Champagne’s most powerful men. After having been the boss of Veuve Clicquot for many years, he returned to Henriot in 1994. Today the firm is run by his modest and extremely competent son, Stanislas Henriot. Winemaker is Laurent Fresnet. The Henriot family were established as growers in Champagne by 1640 they started their own Champagne house in 1808. The firm’s strength has always been the high-class vineyards they owned in Côte des Blancs. Today they only own twenty-five hectares of vineyards in Chouilly, Avize, and Épernay. The total proportion of Chardonnay obtained from the firm’s fine contracts with growers is more than 20 percent; it dominates the house-style with its clean, elegant, fresh citrus fruit. The Henriot family has always had strong ties with Charles Heidsieck, and still shares offices and wineries. With Clicquot, on the other hand, they share a cellar. The firm’s biggest export market is Switzerland, where Henriot’s dry, classic, slightly discreet Champagnes are a great success. The firm did well at the Millennium Tasting. Personally, I like these elegant classics more and more. Some of the most drinkable wines in the world has got the Henriot Label. Very close to 5 stars.