Champagne Bar La Revue de Vins de France Richard Juhlin Selosse Substance The Champagne Bar by Richard Juhlin

selosse ‘substance’ the stockholm tasting

Dear Anselme,

I’ve tasted all Your champagnes since my Selosse debute back in 1995 with the 1986 ‘Millésime’. The wine that gave You the title of ‘Winemaker of the Year in France 1994.’ by La Revue de Vins de France. The very same year that You started your ‘Solera’, later named ‘Origine’ and now ‘Substance’.