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premier 2003 krug ‘millésime’ @ grand hôtel sthlm 22 oktober 2015

This Wednesday Richard Juhlin was asked to be the presenter when 2003 Krug ‘Millésime’ was launched on the Swedish market @ Grand Hôtel Stockholm. For RJ, Krug is more than a Champagne. It is a word that stands for artistry, tradition, craftsmanship, and moments of pure pleasure.

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Krug ‘Cremant’? 16 september 2015

Very rare vintage sparkling champagne Krug. Anecdotally, there is not a single bottle at the property. This is a non-vintage champagne which was developed ephemeral and limited before and after the war and then only for a few years between 1974 and 1978 before banning the use of words in Champagne sparkling wine.

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sommelier for a night? Alf Tumble feat. Petter! 31 augusti 2015

We invited our dear friends Alf Tumble (music producer, dj, sommelier & Wine writer ) & Petter (rapper, wine importer & sommelier etc) to select their own five champagnes for our champagne list.

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100 best champagnes for 2015 26 juli 2015

In May the FINE Champagne Magazine and Tastingbook selected the World’s Best Champagnes for 2015. This year rose’s triumph with the majestic Ruinart ‘Dom Ruinart Rosé’ 2002 claiming the title of the ‘Best Champagne for 2015’.

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battle of the rosés @ grappe 26 november 2014

This Saturday our dear friend Marina Olsson, Champagne lover, gathered a group of Champagne connaiseurs at Vinkällaren Grappe in Stockholm for a grand Rosé Champagne tasting.

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1996 krug ‘clos du mesnil’ 30 september 2014

1996 KRUG ‘CLOS de MESNIL’  | 100CH  | TASTINGNOTE ‘This legendary vintage was harvested on the 23 and 24 September, giving only the equivalent of 9,800 bottles to the whole, wide yearning world. It makes one feel vertiginous to know that the whole champagne world is waiting for this assessment, especially if I do not really feel that I can make any decisive assessment. This wine is assuredly as tough as the 96 Salon, but at the same time oily and opulent, which leads to conclusions that cry out for early drinking. Nothing could be more erroneous. If one wants to experience the entire spectrum one will have to wait for at least 15 years after the launch. The elegance is tremendous. Starting to be fantastic in 2010.’ |  RJpoints 98(99)

Champagne auction in Sthlm 1st of September 29 augusti 2014

Stockholms Auktionsverk in collaboration with Systembolaget will host the autumns first champagne auction on Monday the 1st of September. Below You will find the different lots:

house champagnes @ jaan – singapore 20 juli 2014

In the last guide ‘The 50 Best Restaurants in the World 2014’ at place 100 we find Restaurant Jaan in Singapore. Appointed as Krug’s first restaurant Ambassade in Singapore, JAAN’s Chef de Cuisine Julien Royer presents an exclusive menu which complements the fine craftsmanship of Krug’s champagnes. JAAN will also offer the full range of Krug, including some vintage bottles that were previously unavailable in Singapore. See the menu here.

They serve two of our favorite Champagnes by the glass:

Krug ‘Grande Cuvée (03 base) │REIMS │KRUG 50PN 15PM 35PM │ RJ 92(94)  

TASTING NOTE Krug’s nonvintage wine costs about $150. They themselves would rather call it a ‘multi-vintage’. Almost every time one I drink Krug Grande Cuvée, some new element is revealed. Because it’s been blended from ten different vintages and forty-seven different wines from twenty-five crus, variation is understandable. However, I have only missed spotting it on one occasion at a blind tasting, proving that its basic character is unique. The extremely tough acidity, together with the heavy, rich Krug aromas, are the foremost clues. Always check how straight the cork is in order to decipher when it was disgorged. When young, the acidity can be too hard. When middle aged and older, the Grand Cuvée has a fabulously complex nose and palate, dominated by nuts and honey. The aftertaste is always long and majestic, like a great symphony. The best bottles deserve even higher points than I’ve given here.’  

Ruinart ‘Brut Rosé’ │REIMS │RUINART 55PN 5PM 40PM │ RJ 74(79)  

TASTING NOTE ‘Previously a sorry case, but now in the new, round bottle even this wine has received a proper facelift. Truly fine house style with biscuits and toast along with opulent, compact fruitiness.’

 

a gentlemens lunch @ terroir Gröndal 9 juli 2014

Björnstierne was invited with dear friend Dr Hank Linden to the house of ‘le Phantome’ for a gentlemens lunch @ terroir Gröndal. ‘In all simplicity’ as he said over the phone. ‘Apéro at 12:30’ he said. We started in grand style:

Krug Grande Cuvée

Krug ‘Grande Cuvée I.D. 211021′ (03 base) 50PN 15PM 35PM │ RJ 92(94) │ TASTING NOTE Krug’s nonvintage wine costs about $150. They themselves would rather call it a ‘multi-vintage’. Almost every time one I drink Krug Grande Cuvée, some new element is revealed. Because it’s been blended from ten different vintages and forty-seven different wines from twenty-five crus, variation is understandable. However, I have only missed spotting it on one occasion at a blind tasting, proving that its basic character is unique. The extremely tough acidity, together with the heavy, rich Krug aromas, are the foremost clues. Always check how straight the cork is in order to decipher when it was disgorged. When young, the acidity can be too hard. When middle aged and older, the Grand Cuvée has a fabulously complex nose and palate, dominated by nuts and honey. The aftertaste is always long and majestic, like a great symphony. The best bottles deserve even higher points than I’ve given here.’  PIper-Heidsieck Rare02

2002 PIPER-HEIDSIECK ‘CUVÉE RARE’  | 60PN 40CH | RJ points 94(96) │ TASTING NOTE ‘A masterpiece of elegance in this powerful year. Early to be the rock-solid, but this can not be anything but a legendary Champagne. Dense and concentrated fruit, biting acids that scares off many but the notes of butterscotch and coffee aromas lurking beneath the surface. A fantastic wine in the Thibault spirit! His very last vintage also …. Very reminiscent of Charles Heidsieck Blanc de Millenaires with its fat buttery, and at the same time roasted hazelnut grilling and sun-matured sweet citrus costume.’

Louis Roederer140414_025-2

2004 LOUIS ROEDERER ‘CRISTAL’ │55PN 45CH │ RJ 96(97) │ TASTING NOTE ‘An unusually unpredictable vintage. Very shy in the current state, despite that the faint tones are of the more open kind. Evolves more and more and already feels classic. Shang-ri-La!’