header-image

1921 Pol Roger ‘Brut’ – dégorgement ’77 24 augusti 2015

Some days I love my profession more than other days! I just got offered a bottle of 1921 Pol Roger ‘Brut’ (Disgorged 1977) …

(mer…)

fast-food? winston&co @ the champagnebar by richard juhlin (swe) 18 november 2014

WINSTON & CO Bakom denna rubrik döljer sig en skön gastronomisk klo som vi vill flagga för redan nu, 27 & 28 november samt 4 & 5 december kommer vi att lansera den efterlängtade 2002 POL ROGER ‘CUVEE WINSTON CHURCHILL’ i The Champagnebar by Richard Juhlin i Stockholm.

Vi passar samtidigt på att servera chapas (champagne-tapas) på den exklusiva och odlade störkaviaren CARELIAN CAVIAR från finska Karelen. Ni kommer att ha möjligheten att prova chapas eller köpa hela 30 gramsburkar av de tre kvaliteterna: Baerial Malossol, Finest Baerial Traditional, & Baerial Black. För att få till bästa möjliga logistik kring detta kommer man att behäva förboka sin Winston & Co. Perfekt att få prova innan julklappsinköpen görs eller innan inköpen till nyårsupén är färdigplanerad… 

winston_churchill

WINSTON&CO

1 glas 2002 Winston
sashimi på salmalax, avokado-crème  – BAERIAL MALOSSOL
smörstekt toast – FINEST BAERIAL MALOSSOL
äggröra – BAERIAL BLACK
PRIS 795 sek

(med viss reservation för dagspriset på kaviaren från leverantören)

Carelian Caviar Collection

Samt följande går att förboka:

30 gram BAERIAL MALOSSOL

med smetanarödlök samt smörstekt toast à PRIS 795 sek

30 gram BAERIAL BLACK

med smetana, rödlök samt smörstekt toast à 795 sek

30 gram FINEST BAERIAL MALOSSOL

med smetana, rödlök samt smörstekt toast à 995 sek

 CARELIAN CAVIAR WITH CREAM ON ALMOND POTATOES AND SORREL

MER INFO & BOKNING HÄR

OBS ENDAST FÖRBOKNING AV ER KAVIAR KAN SKE.

Vi bokningen ange vilken vilken dag ni kommer samt vilken kaviar ni önskar förboka.

Exempelvis: torsdag 27 november, 2xWinston&co samt 1 burk FINEST BAERIAL MALOSSOL 

LÄGG DIN BESTÄLLNING på sommelier @ telia.com

duelling champagnes @ broms – karlaplan 27 oktober 2014

Yesterday Björnstierne started up the wine club ‘Food & wine by Björnstierne’ @ Broms – karlaplan. The tastinmg was a duell between old time favourites: Pol Roger, Bollinger & Louis Roederer.

Food & Wine

nv POL ROGER ’BRUT RESERVE’ | EPERNAY | 33PN 33PM 34CH | aprox  389 SEK |  TASTINGNOTE  ‘I love the entire range of the firm’s products, from the regular non-vintage all the way to the Cuvée Sir Winston Churchill, and I guarantee you that every sound bottle you drink will impart a life-enhancing experience of pure joy. Some of the best bottles of nonvintage Champagne I have tasted have been well-stored Pol Roger. The ability to age with grace despite its Pinot Meunier content is the wine’s best asset. After a bad patch they are back on track again.’ RJpoints 75(85) 

2000 POL ROGER ’CUVEE WINSTON CHURCHILL’ | EPERNAY | ASSEMBLAGE SECRET | aprox  1 295 SEK |  TASTINGNOTE  ‘Not at all exciting when it was released. The tones are here but in an unusually weak form. Will time provide enough evolving to provide the desired push? Oh, yes. Already very worthy of its label. Nice smokey complexity. Fat and already matured.’ RJpoints 94(94)

 

nv LOUIS ROEDERER ’BRUT PREMIER’ | REIMS | 62PN 8PM 30CH   | aprox  399 SEK |  TASTINGNOTE  ‘Up to 20 percent of the oak-aged reserve wine is used in the nonvintage Champagne Brut Premier. Roederer has no set recipe regarding malolactic fermentation the personal qualities of the wine differ from case to case. Roederer is without doubt a brilliant Champagne house with an exceptional portfolio of wines. The nonvintage Champagne is brilliant. Invariably praised, nonvintage Champagne with a high proportion of reserve wines that had been stored in big oak barrels. Four years in the bottle before disgorging only the first pressing is used. For several years, an appley, storable, and decently good nonvintage Champagne. Today, a Cristal-like Champagne with outstanding finesse. Fantastic in magnum.’ RJpoints 83(91)

2006 LOUIS ROEDERER ’CRISTAL’ | REIMS | 60PN 40CH   | aprox  399 SEK |  TASTINGNOTE  ‘I quake at the thought of how much Cristal is going to be stolen from the cradle at nightclubs and fashionable restaurants in the rich parts of the world. But this version is just fantastic from the start. A colossal power and beautiful rumbling pinot maturity. It’s like chewing on the ripest grapes from Aÿ and Verzenay. At the same time ultra stylish down all the unmistakable cristal essence, peach and mango sweetness, pineapple coconut, vanilla and unreal sprightly acidity and citrus flowery. Many similarities with 2002, but with a clearer pinot touch.’ RJpoints 95(97)

nv BOLLINGER ’SPECIAL CUVEE ’ | AŸ | 60PN 15PM 25CH   | aprox  439 SEK |  TASTINGNOTE  ‘Yet again, one of my absolute favorites among nonvintage Champagnes. Since the beginning of the 1990s the wine has only been four years old when it enters the market and is vinified in steel vats. Even so, it’s fascinating to see how much 12 percent old reserve wines, vinified in oak barrels and stored in magnums, do to lift the product. The oakish, smoky, and deep Bollinger style develops after a couple of years in the bottle.’ RJpoints 81(89)

2004 BOLLINGER ’LA GRANDE ANNEE’ | AŸ | 60PN 40CH   | aprox  899 SEK |  TASTINGNOTE  ‘Richer and greater than I had expected. The oak maybe a little too obvious, but in the process of integration. Nice fresh fruitiness, delicious unobtrusive vanilla tones and a crisp minerality that in the current situation overshadows the mushroom tones.’ RJpoints 93(94)

FINE Champagne’s ‘Best Champagnes for 2014’ 28 juni 2014

The yearly result of FINE CHAMPAGNE MAGAZINE’s annual classification of ‘100 Best Champagnes’ has been published. In 2010 the title was given to Armand de Brignac Brut Gold NV, 2011 to Piper-Heidsieck Rare 2002, 2012 to Taittinger Comtes de Champagne 2000, 2013 to Charles Heidsieck Vintage 2000.

In 2014, for the first time in this classification’s history FINE CHAMPAGNE MAGAZINE vote went to a rosé champagne, the magnificent Louis Roederer Cristal Rosé 2002. This year FINE CHAMPAGNE MAGAZINE also awarded three honorary awards for mature Library Vintages, exceeding 15 years of age. FINE CHAMPAGNE MAGAZINE’s TOP 3 Library Vintages were Dom Pérignon Oenothèque 1996, Laurent-Perrier Les Réserves Grand Siècle Magnum NV and Charles Heidsieck Blanc des Millénaires 1995. Why don’t You compare the results with Champagne Clubs list from The Juhlin tasting 2014. The major difference is that our tasting is based upon the 100 best cuvée préstige from the top 50 growers and the top 50 houses. And only champagne that are available on the market at the moment. Read about our top-ranking here.  In our tasting there were no rosés or single vineyard champagnes. Only Cuvée préstige …

 Fine Champagne magazine 12

TOP 10 Champagnes for 2014

1                Louis Roederer Cristal Rosé 2002

2                Dom Pérignon 2004

3                Louis Roederer Cristal 2002

4                Charles Heidsieck Rosé Réserve NV

5                Piper-Heidsieck Rare 2002

6                Henriot Rosé Millésime 2005

7                Krug Grande Cuvée NV

8                Pol Roger Cuvée Sir Winston Churchill 2000

9                Krug Vintage Brut 2000

10             Pol Roger Vintage 2002

Library Vintages Honorary Awards 2014

1                Dom Pérignon Oenothèque 1996

2                Laurent-Perrier Les Réserves de Grand Siècle Magnum NV

3                Charles Heidsieck Blanc des Millénaires 1995