We had the pleasure of a visit at the Champagnebar by Richard Juhlin by export manager Antoine de Boysson från Champagne Philipponnat.
1996 PHILIPPONNAT ‘CLOS des GOISSES’ | 70PN 30CH | TASTINGNOTE ‘Experience has shown on innumerable occasions that one should never discount Clos des Goisses and that this wine must always be given a hysterical amount of time to mature. 50% foudre nowadays. Very old Bollinger-barrels in the aroma of walnuts, almonds, hazelnuts and dark chocolate. Still clean and vibrantly fresh. So young and structured. At the same time soft and yet tangy. Majestic length and elasticity. Dry and a bit stingy for long, but a great Goisses for those living when it reaches its peak! Even more creamy and inviting although some bottles waft hyacinth and imbalance. Luscious later. What a brilliant wine! ‘ | RJpoints 93(95)
RJ ON PHILIPPONNAT The family has been at Mareuil since 1522 and this domain was established in 1910 by Pierre Philipponnat. In 1935 he bought the jewel in the company’s crown, the 5.5-hectare vineyard, Clos des Goisses. In 1987 Philipponnat became part of the Marie-Brizard group, and at present the domain is included in Bruno Paillard’s block.
They purchase 75 per cent of the grapes from very highly ranked vineyards (97 per cent, on average), with the remaining quarter coming from Mareuil-sur-Aÿ. Nowadays the firm is run with a purposeful hand by the friendly and unassuming Charles Philipponnat. He manages the excellent grapes in a praiseworthy manner. The wines share his charm and personality. All of them are intensely fruity, with a characteristically youthful tone of gooseberry in the nose. Only the first pressing is used by Philipponnat, since they have Abel Lepitre as their second label. 50% of the vintage wines are fermented in oak nowadays.
RJ ON CLOS DES GOISSES Clos des Goisses is consistently one of the world’s foremost wines. They still use a small number of oak barrels, even if certain vintages, like the ’89, are completely vinified in steel tanks. This champagne is a real slow starter that should preferably be decanted if it is going to be drunk before its twentieth birthday. The unique slope beside the canal at Mareuil-sur-Aÿ is planted with 70 per cent Pinot Noir and 30 per cent Chardonnay. I recently held a complete vertical tasting of this personal wine. The champagnes were amongst the most ravishing I have tasted. Most impressive was an invaluable magnum from 1955. The 2000 is one of the milestones of the vintage. In certain years a rare – though not very exciting – still red variety is made from the batch. Even rarer, and definitely more exciting, are the 200 bottles of still Chardonnay that Philipponnat makes every year for their own use. In my opinion it is Champagne’s foremost still white wine. The four stars are all totally thanks to Clos des Goisses.