4.30 Monday morning and we arrived for lunch in Aÿ at long time favorite Champagne Bollinger. This was the start of The VIP trip oct’15!
On May 5th it was time for the Swedish premiere of the new vintages of Bollinger La Grande Année 2005, and La Grande Année Rosé 2005. For this reason, we we’re invited to a tasting with a specially composed lunch. Chef Björn Frantzén @ two star Guide Michel restaurant ‘Frantzén’ had prepared a three course lunch for us: Also present was Bollingers head winemaker Gilles Descotes.