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'Best Champagne in the World' 2009 Bollinger 'SPECTRE Limited Edition' Bollinger Diamonds Are Forever. James Bond Jérôme Philipon Queen Elizabeth Spectre SPECTRE Limited Edition

2009 Bollinger ‘SPECTRE Limited Edition’ Launch

The release of the SPECTRE Limited Edition marks the continuation of a long lasting partnership between EON Productions, the producers of the Bond franchise, and the House of Bollinger. Bollinger has featured in 13 Bond films to date and has been the exclusive Champagne partner since MOONRAKER in 1979.

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Bollinger Gilles Descôtes James Bond Jérôme Philipon Spectre

Spectre – the 24th James Bond film

On the 30th of October the 24th James Bond movie has its premier worldwide.SPECTRE will be the 14th Bond film to feature Bollinger as James Bond’s Champagne of choice, with the discerning secret agent this time deciding to drink the exclusive prestige cuvée Bollinger R.D. 2002.

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Krug Richard Juhlin

premier 2003 krug ‘millésime’ @ grand hôtel sthlm

This Wednesday Richard Juhlin was asked to be the presenter when 2003 Krug ‘Millésime’ was launched on the Swedish market @ Grand Hôtel Stockholm. For RJ, Krug is more than a Champagne. It is a word that stands for artistry, tradition, craftsmanship, and moments of pure pleasure.

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Blanc de Blancs cuvée de prestige champagnes Dom Ruinart Rosé Richard Juhlin rosé Ruinart Thierry Ruinart

new vintages från Ruinart – 2004 ‘dom ruinart’ & 2002 ‘dom ruinart rosé’

Dom Ruinart &  och Dom Ruinart Rosé are Ruinarts cuvée de prestige champagnes with strong charachter that fits well with the seasonal ending of the year

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Aÿ Bollinger BOLLINGER 'LA GRANDE ANNÉE ROSÉ' BOLLINGER 'R.D.' BOLLINGER 'ROSÉ' BOLLINGER 'SPÉCIAL CUVÉE' Bollinger La Grande Année Champagnelunch Richard Juhlin VIP trip

Richard Juhlin VIP trip’15 – Champagnelunch @ Bollinger – Aÿ

4.30 Monday morning and we arrived for lunch in Aÿ at long time favorite Champagne Bollinger. This was the start of The VIP trip oct’15!

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Cramant Diebolt-Vallois house champagne Richard Juhlin

new house champagne @ Rånäs Slott

Delectable aromas waft through the air, along with laughter and the sound of glasses clinking for a toast. You’re invited to the party. Featuring amazing, majestic flavours. Food prepared with both skill and passion.

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Richard Juhlin

Jancis Robinson interviews RJ

During DWWA’15 in London Jancis Robinson intrervied RJ.