1996 Cristal Vinothèque by the magnum 2 september 2014
During this weekends Nordic Magnum Dinner in Stockholm I brought an old time favorite: 1996 LOUIS ROEDERER ‘CRISTAL VINOTHÈQUE’ magnum | Reims | Champagne | France | Louis Roederer | 60PN 40CH | RJpoints 97(98)
TASTING NOTE ‘It is, of course, insane to drink this wine this early. I quake at the thought of how much Cristal is going to be stolen from the cradle at nightclubs and fashionable restaurants in the rich parts of the world. I was almost ashamed when I—for professional reasons, of course—popped the cork. The entire register is certainly here already, but everything is so incredibly shy and subordinate to the high acidity. Buy all you can find and leave it forgotten for the time being in some dark corner of the basement. Having said that, certain bottles are already deliciously honeyed. Very mature now in some normally stored bottles.’
RJ ON LOUIS ROEDERER Roederer did not get its present name until 1833, but was in existence as far back as 1760 under the name of Dubois Père & Fils. Louis Roederer was a hardworking man who succeeded in selling his Champagne in several important export markets. Roederer’s real ace was, as with Clicquot, the Russian market. Tsar Alexander II wanted a more impressive label to show his guests, and in 1876 he made a special order for the first transparent Cristal bottles, which at that time actually were made of genuine crystal. The wine was stunningly sweet and gave Roederer had some problems with disposal after the Russian revolution, when the firm was stuck with unpaid invoices and stores full of sweet Champagne that no one else wanted. The company recovered in the 1930s, when Camille Olry-Roederer took the helm. She invested the money earned from sales in some exceptional vineyards: in Aÿ, Hautvillers, Cumières, Louvois, Verzy, Verzenay, Vertus, Avize, Cramant, Chouilly, and Le Mesnil. Roederer also owns several well-respected vineyards in other locations: Roederer Estate, Ramos Pinto, Haut-Beauséjour and Château de Pez. Today the firm is the most financially successful in the region, thanks largely to these vineyards, which supply Roederer with some 70 percent of its grapes. The house is now run by Frédéric Rouzaud who works according to the same principles as those applied in past decades. Winemaker is the increadible Jean-Baptiste Lécaillon. All the wines ferment separately, cru by cru, in small steel vats or small barrells, while the reserve wines are stored in large oak barrels. This is said to give the company its special “vanilla touch.” I’m not alone in wondering if certain wines for the prestige variety Cristal aren’t stored in these barrels, as it is precisely in Cristal that one can sometimes discover a nutty, oily, and vanilla-tasting barrel-like character. Another explanation for this toffee-like note of maturity could be that they use a large portion of the best, older, oak-barrel-stored reserve wines in the dosage. Apart from this, up to 20 percent of the oak-aged reserve wine is used in the nonvintage Champagne Brut Premier. Roederer has no set recipe regarding malolactic fermentation the personal qualities of the wine differ from case to case. Roederer is without doubt a brilliant Champagne house with an exceptional portfolio of wines. The nonvintage Champagne is brilliant. The rosé and Blanc de Blancs offer an aristocratic elegance typical of the house, and the vintage wine is always among the best.
RJ ON CRISTAL Cristal, just the name makes most of us burst into an enjoyable smile. Either we feel a historic reverence before the Russian tsar witch we have gratitude for the magical wine or that we associate the proudest of all champagne bottles and everything in its glittering wake. Think about all the classic film scenes which have been glorified by the clear bottle with its golden wrapping. Cristal is now the foremost choice in Hollywood when illustrating a luxurious situation, even thou Hip-Hop stars recently got pissed off that they did not get recognition from Louis Roederer despite their Cristal worship. However the symbol has already become so strong that it is impossible for the stars to get their fans to change to another brand.
That a music movement has appreciation for this world famous wine is well in order. What’s worst is when I was in Saint Tropez and saw young jetsetters squirting Cristal from magnum bottles in known racing drivers fashion just to show of their economic muscles, and unwittingly exposing their minimal brain capacity.
The history behind the mythical wine derives from the time when Russia was the largest export market for many of the famous champagne houses in Reims. Foremost reputation among the most powerful Russians had Louis Roederer. But the Russian tsar Alexander II was not satisfied with serving the same champagne as his subjects, so he called Louis Roederer to a meeting where it was decided that he would get his very own remarkable and fantastic bottle to show his guests. In 1876 he placed a special purchase order for the first transparent Cristal bottles with a flat bottom, which at that time were made of genuine crystal.
The wine was incomparably sweet and caused Roederer certain sales problems after the Russian revolution as they had unpaid invoices and a stock of sweet champagne that no one wanted. Rumors flourish frequently that there may still be bottles left from the days of the tsar in Russia, or on the bottom of the sea in sunken ships. How ever nothing suggests that any such bottles exist. After World War II Roederers management felt that it was time to renew the Russian connection when they wanted to find an equivalent to Moet & Chandons successful prestige champagne Dom Pérignon. It was an easy decision to reintroduce the tsar’s old bottle in a modern shape filled with a bubbly dry wine.
The wine is made since 1970 solely in stainless steel tanks with grapes from their own vineyards in Aÿ, Verenay,Verzy and and Cumiéres, mainly Pinot Noir and Chardonnay from Avize and Le Mesnil. It´s style is ultra sophisticated with a wild silky softness in combination with a nutty fireworks backed by exotic fruitiness in a caramel filled body. When Cristal is at it´s best I discover tones of everything that makes life worth living. In short one of the most perfect classic champagnes the world has to offer. Cristal Rosé is an even more expensive and uncommon product which has been cast in a similar form, but in it´s lovely figures it moves slightly more to strawberries with cream. It gets it´s color from contact with peelings from Pinot grapes which have grown on old grape vines in Aÿ. Composition of grapes is most often 70% Pinot Noire and 30 % Chardonnay. To me this rosé wine is without a doubt the worlds foremost rosé all categories.
How is the quality today seen from a historical perspective? In august 2007 I updated my already voluminous testing register of this fantastic wine at an extremely extensive Cristal testing at the great and now starred Solleröd Kro north of Copenhagen. A private Danish real enthusiast that performed the same type of testing last year of Dom Pérignon had collected the wines during thirteen years. The whole event was superbly conducted. The Scandinavian testing group enjoyed a wonderful day with colossal quantities of first class food and Cristal in equal amounts.
Winner this time was found among the middle aged wines. Most impressive where vintage 1979 and 1982, taken into account that older vintages cost a fortune purchase should be made among the younger vintages. It should how ever be mentioned that vintages 40-, 50-, and 60- when in perfect condition, are worth every penny. Below you can see what I consider be the quality of almost all vintages that has been produced during the beginning years of 2000. The left column reflects today’s status and the right its potential top ranking.
What then is the greatest Cristal ever made? If you want to learn it so I would suggest a dinner preceded by the 1988 Cristal Rosé and Cristal Rosé 1979 followed by a generous serving of duckliver with the 1949 and 1955. I hardly think that the old tsar would turn in his grave.