Delectable aromas waft through the air, along with laughter and the sound of glasses clinking for a toast. You’re invited to the party. Featuring amazing, majestic flavours. Food prepared with both skill and passion.

Delectable aromas waft through the air, along with laughter and the sound of glasses clinking for a toast. You’re invited to the party. Featuring amazing, majestic flavours. Food prepared with both skill and passion.
Very rare vintage sparkling champagne Krug. Anecdotally, there is not a single bottle at the property. This is a non-vintage champagne which was developed ephemeral and limited before and after the war and then only for a few years between 1974 and 1978 before banning the use of words in Champagne sparkling wine.
We gathered 20 members @ The Champagne Bar by Richard Juhlin for a tasting of the full range of the champagnes from old time favorite Egly-Ouiret from Ambonnay.
We invited our dear friends Alf Tumble (music producer, dj, sommelier & Wine writer ) & Petter (rapper, wine importer & sommelier etc) to select their own five champagnes for our champagne list.
Some days I love my profession more than other days! I just got offered a bottle of 1921 Pol Roger ‘Brut’ (Disgorged 1977) …
It’s not every day that one of the great houses launch a new champagne. In fact it’s 40 years since last time that Champagne Louis Roederer has launched a new one.
New week, new champagnelist @ The Champagnebar by Richard Juhlin.
För ett par år sedan såg jag ett repriserat inslag på TV4:s program 1:a, 2:a, 3:e då Peder Lamm försökte sig på att sabrera en flaska champagne med den vassa eggen på en sabel. Det gick ingen vidare för att uttrycka sig milt, det gick åt minst ett tiotal slag innan han lyckades.