Dom Ruinart & och Dom Ruinart Rosé are Ruinarts cuvée de prestige champagnes with strong charachter that fits well with the seasonal ending of the year
In May the FINE Champagne Magazine and Tastingbook selected the World’s Best Champagnes for 2015. This year rose’s triumph with the majestic Ruinart ‘Dom Ruinart Rosé’ 2002 claiming the title of the ‘Best Champagne for 2015’.
In the last guide ‘The 50 Best Restaurants in the World 2014’ at place 100 we find Restaurant Jaan in Singapore. Appointed as Krug’s first restaurant Ambassade in Singapore, JAAN’s Chef de Cuisine Julien Royer presents an exclusive menu which complements the fine craftsmanship of Krug’s champagnes. JAAN will also offer the full range of Krug, including some vintage bottles that were previously unavailable in Singapore. See the menu here.
They serve two of our favorite Champagnes by the glass:
Krug ‘Grande Cuvée (03 base) │REIMS │KRUG │50PN 15PM 35PM │ RJ 92(94)
TASTING NOTE ‘Krug’s nonvintage wine costs about $150. They themselves would rather call it a ‘multi-vintage’. Almost every time one I drink Krug Grande Cuvée, some new element is revealed. Because it’s been blended from ten different vintages and forty-seven different wines from twenty-five crus, variation is understandable. However, I have only missed spotting it on one occasion at a blind tasting, proving that its basic character is unique. The extremely tough acidity, together with the heavy, rich Krug aromas, are the foremost clues. Always check how straight the cork is in order to decipher when it was disgorged. When young, the acidity can be too hard. When middle aged and older, the Grand Cuvée has a fabulously complex nose and palate, dominated by nuts and honey. The aftertaste is always long and majestic, like a great symphony. The best bottles deserve even higher points than I’ve given here.’
Ruinart ‘Brut Rosé’ │REIMS │RUINART │55PN 5PM 40PM │ RJ 74(79)
TASTING NOTE ‘Previously a sorry case, but now in the new, round bottle even this wine has received a proper facelift. Truly fine house style with biscuits and toast along with opulent, compact fruitiness.’
Champagne expert Richard Juhlin hosted the greatest tasting of the Cuvée Prestige Champagnes ever arranged – ‘The Juhlin Tasting 2014’. 2012 the theme was Blanc de Blancs & 2013 it was time for the world’s 100 best rosé champagnes. 50 of the best grower champagnes and the 50 absolute best houses were tasted blindly. The jury was set up by eight highly skilled members of the Champagne Club. Amongst them our champagne writer, champagne blogger, champagne lover & sommelier Björnstierne Antonson.
THE RICHARD JUHLIN TASTING LIBRARY is the world’s largest independent member database of tasted and rated Champagnes. Richard Juhlin is continuously cataloging all sampled Champagnes in real time, which gives you a great treasure to explore! Nowadays, the database contains more than 8700 unique tasting notes.
Richard Juhlin are continually and promptly adding tasting notes, and other relevant facts, on all tasted Champagnes. Everything is included and can be methodically and efficiently searched for specific information, or just a quiet read, enjoy and be inspired by Juhlin texts.
Each ‘tasting note’ contains information about a specific Champagne. From the producer and in which village the producer is located, vintage, when it is tested, the composition of grapes, which point Richard Juhlin has given the Champagne during the test, and the wine’s maximum potential future credit for optimum storage. Of course, also included Juhlins uniquely personal description of a wine.
To get access to the tasting notes of Richard Juhlin You need to be a member in Champagne Club.
WHY BECOME A MEMBER?
The primary purpose of the champagne club is to be a serious global source of freshly updated information about the world of champagne. A membership will give you unlimited access to the unique Richard Juhlin Tasting Library, functioning as your informational hub. Here you can read about, and search among, over 8 000 different champagnes, including Mr Juhlin´s tasting notes and the grades he has awarded each wine, both for current and potential character. On the same day that he has tasted a new champagne, you, as a member, can go in and read about the wine in question. If you have doubts when purchasing, or want to know how the bottles in your own wine cellar are progressing, you can stay au jour with notes on the development of thousands of champagnes over time.
Because Mr Juhlin deals with so much more than just sparkling wines, you will also get a chance to read about other wines, restaurants and gastronomic experiences that appeal to his nose and palette. Through the club you will also find it easier to take part in some of the tours that are organized, as well as have the chance to meet kindred spirits either on the Internet or at tastings and other events that are continually arranged.
CUVÉE PRÉSTIGE CHAMPAGNE Prestige Champagnes are usually the firms most expensive wines and should be the essence of the very best the producers can perform. Prestige Champagnes is almost always the wines that each firm considers to be their “top of the line”, but no law in the world can prevent them from package a simple standard Champagne in a showy bottle and then shout from the rooftops that this is the house’s crown jewel.
PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R & L Legras, Bollinger, Laurent-Perrier, Henriot, Pommery, Léclapart, Pierre Peters, de Sousa, Diebolt-Vallois, Deutz, Perrier-Jouët, Guy Charlemagne, Philipponnat, Vilmart, Mumm, Agrapart, Billecart-Salmon, Gosset, Jacquesson & Fils, Joseph Perrier, Duval-Leroy. Gimmonet, Egly-Ouriet, Henri Giraud, Philippe Gonet, Lanson, Bonnaire, J-L Vergnon, Alfred Gratien, R.H. Coutier, Cattier, Paul Bara, de Venoge, Palmer, Dampierre, Michel Genet, Gonet-Medeville, Gosset-Brabant, Lasalle, Tarlant, Drappier, Veuve Fourny, Roger Brun, Henri Abelé, Leclerc-Briant, Mailly, H. Billot, Georges Vessellse, Marguet, Dehours, Paul Déthune, Lamiable, Pascal Doquet, Bourdaire-Gallois, Michel, Gonet, Legras & Haas, Michel Arnould, Chartogne-Taillet, Canard-Duchêne, José Michel, Colin, Ayala, Charles Ellner, Thienot, Ployez-Jacquemart, Michel Turgy, Mandois, Boizel, Roger Coulon, Beaumont de Crayeres, Lenoble, Jacquart, Goutorbe, Launois, Tornay, Loriot, Maillart, André Clouet, Coessens, Nicolas Feuilatte, Roland Champion, Telmont, Nominée-Renard, Gimmonet, Hebrart, Gaston Chicquet, Esterlin, Paul Bara, Bruno Paillard, Jean Milan
TOPP-TIO by RICHARD JUHLIN
- Salon – 2002 Cuvée ‘S’ de Salon (95) 97
- Louis Roederer – 2006 Cristal (95) 96,5
- Dom Pérignon – 2004 Cuvée Dom Pérignon (95)96,5
- Taittinger – 2005 Comtes de Champagne (95)96,5
- Jacques Selosse – mv Substance (96)96
- Krug – mv Grande Cuvée (94)95,5
- Pol Roger – 2000 Cuvée Sir winston Churchill (94)95,5
- Veuve Clicquot – 2004 La Grande Dame (93,5)95
- Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs (93) 95
- Piper-Heidsieck – 2002 Rare (93)95
TOP-TIO by THE JURY
- Salon – 2002 Cuvée ‘S’ de Salon – 96,285
- Krug – mv Grande Cuvée – 96,071
- Jacques Selosse – mv Substance – 96,000
- Veuve Clicquot – 2004 La Grande Dame – 95,571
- Louis Roederer – 2006 Cristal – 95,285
- Pol Roger – 2000 Cuvée Sir winston Churchill – 95,214
- Taittinger – 2005 Comtes de Champagne – 95,142
- Charles Heidsieck – 1995 Blanc de Millénaires – 95,000
- Ruinart – 2002 Dom Ruinart – 94,714
- Perrier-Jouët – 2002 Belle Epoque Blanc de Blancs – 93,857