This Wednesday Richard Juhlin was asked to be the presenter when 2003 Krug ‘Millésime’ was launched on the Swedish market @ Grand Hôtel Stockholm. For RJ, Krug is more than a Champagne. It is a word that stands for artistry, tradition, craftsmanship, and moments of pure pleasure.
Dom Ruinart & och Dom Ruinart Rosé are Ruinarts cuvée de prestige champagnes with strong charachter that fits well with the seasonal ending of the year
4.30 Monday morning and we arrived for lunch in Aÿ at long time favorite Champagne Bollinger. This was the start of The VIP trip oct’15!
Delectable aromas waft through the air, along with laughter and the sound of glasses clinking for a toast. You’re invited to the party. Featuring amazing, majestic flavours. Food prepared with both skill and passion.
Dom Pérignon – the name alone makes most of us break out in a delightful smile. When we think of this 17th-century monk from Hautvillers – so often pointed out as the father of Champagne – we either regard him with historical reverence, or associate his name with the proudest of all wine labels and everything else that follows in its glamorous, sparkling wake.
New week, new champagnelist @ The Champagnebar by Richard Juhlin.
After a well deserved summer break, The Champagnebar by Richard Juhlin will open this Friday. We start with a new house Champagne – from Gosset in Aÿ – ‘Grande Reserve’.
Vi är glada att redan fått ta emot Residence Stora formpris 2014, för Årets samarbete 2014: Claesson Koivisto Rune och Richard Juhlin.
This Friday we had the opportunity to invite members of Richard Juhlin Champagne Club to a presentation of our new champagne glass – ‘Richard Juhlin Optimum’. The three designers Mårten Classson, Eero Koivisto & Ola Rune where there to share their views on this new design.